Nondestructive leaf-area estimation and validation for green pepper (Capsicum annuum L.) grown under different stress conditions

2011 ◽  
Vol 49 (1) ◽  
Author(s):  
B. Cemek ◽  
A. Unlukara ◽  
A. Kurunc
Keyword(s):  
Leaf Area ◽  
Capsicum Annuum ◽  
Stress Conditions ◽  
Green Pepper ◽  
Area Estimation ◽  
Capsicum Annuum L

Leaf area estimation in capsicum (Capsicum annuum L.)

1989 ◽  
Vol 39 (3) ◽  
pp. 181-188 ◽  
Author(s):  
Ramesch C. Ray ◽  
R.P. Singh
Keyword(s):  
Leaf Area ◽  
Capsicum Annuum ◽  
Area Estimation ◽  
Capsicum Annuum L

Response of red chilli (Capsicum annuum L.) to fertigation and mulching

2017 ◽  
Vol 2 (02) ◽  
pp. 169-173
Author(s):  
G. Chandramohan Reddy ◽  
S. S. Hebbar
Keyword(s):  
Leaf Area ◽  
Capsicum Annuum ◽  
Growth Parameters ◽  
Fruit Yield ◽  
Water Soluble ◽  
Growth And Yield ◽  
Index Number ◽  
Area Index ◽  
Capsicum Annuum L ◽  
Dry Fruit

Experiments were conducted to evaluate the performance of red chilli (Capsicum annuum L.) during 2015-16 at the Division of vegetable crops, Indian Institute of Horticulture Research, Hessaraghatta, Bangalore to determine the effect of different fertigation sources and mulching on growth parameters, yield and fertilizer use efficiency (FUE). Fertigation was done both water soluble fertilizers and normal fertilizers with different doses. The results revealed that significantly higher growth and yield parameters viz., plant height (cm), number of branches per plant, leaf area and leaf area index, number of fruits per plant, length of the fruit (cm), girth of the fruit (cm), fruit weight (g) dry fruit yield per plant (g), dry fruit yield per hectare (t) were observed by the treatments viz., application of water soluble fertilizers 100 per cent (Recommended dose of fertilizers) RDF using urea, 19:19:19 and KNO3 through fertigation with mulching, followed by Normal fertilizers 100 per cent RDF using Urea, DAP, MOP through fertigation with mulching. From this investigation it is concluded that water soluble fertilizers as well as normal fertilizers fertigation with mulching ideal for maximum growth and yield of the chilli crop.

scholarly journals Pedological and agrochemical investigations on media using in vegetable forcing

2004 ◽  
Vol 10 (1) ◽  
Author(s):  
Sz. Jakusné Sári
Keyword(s):  
Capsicum Annuum ◽  
Organic Materials ◽  
Fruit Weight ◽  
Pine Bark ◽  
Growth And Yield ◽  
Green Pepper ◽  
Natural Materials ◽  
Capsicum Annuum L ◽  
Inorganic And Organic

In spite of the several good properties of peat, recently, some experiments were carried out with the aim of finding natural materials which can substitute for peat. According to the results, several inorganic and organic materials were proved to be suitable for this purpose. This study examines the effect of different organic materials (example: pine bark, composts, peats) on the growth and yield of green pepper (Capsicum annuum L., variety Danubia). We found that the most developed plants were grown in peat-mixtures and pine bark. The average fruit weight was the highest at those plants which were planted also in these media. The plants which were grown in composts fell short of our expectations in development and in yield, too.

Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures

2020 ◽  
Vol 179 ◽  
pp. 105850
Author(s):  
Danial Fatchurrahman ◽  
Makoto Kuramoto ◽  
Dimas Firmanda Al Riza ◽  
Yuichi Ogawa ◽  
Tetsuhito Suzuki ◽  
...  
Keyword(s):  
Time Series ◽  
Capsicum Annuum ◽  
Green Pepper ◽  
Capsicum Annuum L ◽  
Storage Temperatures ◽  
Different Parts

scholarly journals Behaviour of Some Green Pepper Lines ( Capsicum annuum l. Var. Grossum Sendt) Tested in the Comparative Plots for Evaluation at Research and Development Institute for Vegetable and Flower Growing Vidra

2018 ◽  
Vol 75 (1) ◽  
pp. 87
Author(s):  
Gicuta SBIRCIOG
Keyword(s):  
Research And Development ◽  
Plant Breeding ◽  
Capsicum Annuum ◽  
Total Yield ◽  
Green Pepper ◽  
Capsicum Annuum L ◽  
Experimental Field ◽  
Development Institute

During the 2015-2016 periods in the frame of the experimental field of RDIVFG VIDRA, 5 round pepper lines, created at the Plant Breeding Department of the Institute were investigated under comparative plots for evaluation. As control the green pepper variety Galben superior was used. Several observations and morphological determinations were carried out aiming the following characteristics: total yield, number of fruits per plant, their shape and color. By comparison of the data regarding the total yield of the green pepper lines under investigation (average of the 2015-2016 period) one could notice that all the 5 lines assured a higher total yield to the control variety Galben superior. The values for total yield ranged between 51.8 t/ha and 52.5 t/ha, by comparison with control variety Galben superior that gave 31.5 t/ha. The results emphasized that the best behaviour had the lines L45 by comparison with the control variety.

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