Early effects of phenolic compounds, extracted from two forest litters, on ammonium uptake and assimilation in Pinus laricio and Pinus pinaster seedlings

2005 ◽  
Vol 269 (1-2) ◽  
pp. 309-320 ◽  
Author(s):  
Adele Muscolo ◽  
Maria Sidari ◽  
Maria Rosaria Panuccio ◽  
Carmelinda De Santis ◽  
Angela Finocchiaro
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Marta Nunes da Silva ◽  
Carla S. Santos ◽  
Ana Cruz ◽  
Adrián López-Villamor ◽  
Marta W. Vasconcelos

AbstractThe pine wilt disease (PWD), for which no effective treatment is available at the moment, is a constant threat to Pinus spp. plantations worldwide, being responsible for significant economic and environmental losses every year. It has been demonstrated that elicitation with chitosan increases plant tolerance to the pinewood nematode (PWN) Bursaphelenchus xylophilus, the causal agent of the PWD, but the biochemical and genetic aspects underlying this response have not been explored. To understand the influence of chitosan in Pinus pinaster tolerance against PWN, a low-molecular-weight (327 kDa) chitosan was applied to mock- and PWN-inoculated plants. Nematode population, malondialdehyde (MDA), catalase, carotenoids, anthocyanins, phenolic compounds, lignin and gene expression related to oxidative stress (thioredoxin 1, TRX) and plant defence (defensin, DEF, and a-farnesene synthase, AFS), were analysed at 1, 7, 14, 21 and 28 days post-inoculation (dpi). At 28 dpi, PWN-infected plants elicited with chitosan showed a sixfold lower nematode population when compared to non-elicited plants. Higher levels of MDA, catalase, carotenoids, anthocyanins, phenolic compounds, and lignin were detected in chitosan-elicited plants following infection. The expression levels of DEF gene were higher in elicited plants, while TRX and AFS expression was lower, possibly due to the disease containment-effect of chitosan. Combined, we conclude that chitosan induces pine defences against PWD via modulation of metabolic and transcriptomic mechanisms related with plant antioxidant system.


2019 ◽  
Vol 7 (9) ◽  
pp. 8816-8826 ◽  
Author(s):  
Pedro Ferreira-Santos ◽  
Zlatina Genisheva ◽  
Ricardo N. Pereira ◽  
José A. Teixeira ◽  
Cristina M. R. Rocha

Molecules ◽  
2007 ◽  
Vol 12 (8) ◽  
pp. 1614-1622 ◽  
Author(s):  
Magali Cannac Cannac ◽  
Vanina Pasqualini ◽  
Stéphane Greff ◽  
Catherine Fernandez ◽  
Lila Ferrat

2009 ◽  
Vol 407 (15) ◽  
pp. 4542-4548 ◽  
Author(s):  
Magali Cannac ◽  
Vanina Pasqualini ◽  
Toussaint Barboni ◽  
Frederic Morandini ◽  
Lila Ferrat

Antioxidants ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 334 ◽  
Author(s):  
Pedro Ferreira-Santos ◽  
Zlatina Genisheva ◽  
Cláudia Botelho ◽  
Joana Santos ◽  
Carla Ramos ◽  
...  

Natural compounds from agro-food by-products have fostered interest in food industries. The aim of this study was to unravel potential uses for Pinus pinaster bark extracts (PBE). As functional features of this type of extracts are usually attributed to phenolic compounds, the extraction process was studied. Different PBEs were achieved, with high content in phenolic compounds, using different water/ethanol combinations as a solvent. These PBEs were chemically characterized, and their bioactivity and in vitro cell viability were evaluated. Extracts obtained with hydroethanolic solvents had higher content in phenolic and flavonoid compounds. All the PBEs presented high antioxidant, antibacterial and antihyperglycemic activities. Moreover, PBEs have low cytotoxicity and a selective activity against cancer cells as these were negatively affected. These features may allow the extracts to be used in food formulation and processing (as preservatives, antioxidants or bioactive ingredients), but they showed also potential for the pharmaceutical or nutraceutical sectors.


1994 ◽  
Vol 92 (4) ◽  
pp. 675-680 ◽  
Author(s):  
Iduna Arduini ◽  
Douglas L. Godbold ◽  
Antonino Onnis

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