Endocrine disrupting chemicals: exposure, effects on human health, mechanism of action, models for testing and strategies for prevention

2019 ◽  
Vol 21 (1) ◽  
pp. 127-147 ◽  
Author(s):  
Bayram Yilmaz ◽  
Hakan Terekeci ◽  
Suleyman Sandal ◽  
Fahrettin Kelestimur
2000 ◽  
Vol 21 (6) ◽  
pp. 361-367 ◽  
Author(s):  
MASAHARU YAMAMOTO ◽  
HIROTO NAKADAIRA ◽  
KAZUTOSHI NAKAMURA ◽  
KAZUO ENDOH

2020 ◽  
Author(s):  
Hassan M. Heshmati

Daily use of chemicals is an essential part of modern life. Endocrine-disrupting chemicals (EDCs) are a heterogeneous group of exogenous chemicals or chemical mixtures that interfere with the action of hormones and consequently cause adverse effects to humans and wildlife. The number of EDCs has markedly increased over the past 60 years. Humans are constantly exposed to hundreds of EDCs mainly through air, water, and food. Exposure to EDCs (in utero or lifetime) may be a significant component of the environmental origin of several medical conditions. The developing fetus and neonate are more sensitive than adults to perturbation by EDCs. The prenatal damage can cause adverse consequences later in life (developmental origins of adult disease). In many cases, the damage is irreversible. There is also a possibility of transgenerational effects. By interfering with hormonal functions, EDCs can contribute to a variety of dysfunctions and diseases including obesity, diabetes, reproductive disorders, and cancers. Information on long-term effects of chronic, low-dose exposure to EDCs is relatively limited. EDCs represent a global threat for human health and cause a high cost for the society. Promoting public knowledge and initiating preventive measures will help minimizing the health and economic consequences of EDCs for future generations.


HORMONES ◽  
2010 ◽  
Vol 9 (1) ◽  
pp. 15 ◽  
Author(s):  
Wolfgang Wuttke ◽  
Hubertus Jarry ◽  
Dana Seidlovα-Wuttke

Author(s):  
Geoffrey C. Kabat

In the early 1990s concern emerged that hormonal compounds present in small amounts in food and water – “environmental estrogens” -- could be having subtle effects on human health and wildlife. This concern led to the formulation of the “endocrine-disruption hypothesis,” which has received widespread attention. Over twenty years of research have shown that environmental exposures to these substances is generally minute and are dwarfed by hormonal (phytoestrogenic) compounds in food, as well as by hormone therapy used by some women. Nevertheless, the issue of “endocrine-disrupting chemicals in the environment” is currently under debate within the European Union and elsewhere.


2022 ◽  
Author(s):  
Yashi Qing ◽  
Yanxiang Li ◽  
Dan Hu ◽  
Zhiwei Guo ◽  
Yujie Yang ◽  
...  

17β-Estradiol (E2) is a type of endocrine disrupting chemicals (EDCs) with the strongest estrogenic activity which poses a huge threat to the ecosystems and human health even at extremely low...


2021 ◽  
Vol 345 ◽  
pp. 128806
Author(s):  
Nur Afifah Hanun Ismail ◽  
Ahmad Zaharin Aris ◽  
Sze Yee Wee ◽  
Hanisah Mohmad Nasir ◽  
Muhammad Raznisyafiq Razak ◽  
...  

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