Status of bovine mastitis and associated risk factors in subtropical Jeju Island, South Korea

2013 ◽  
Vol 45 (8) ◽  
pp. 1829-1832 ◽  
Author(s):  
Neelesh Sharma ◽  
Tae Young Kang ◽  
Sung-Jin Lee ◽  
Jin Nam Kim ◽  
Chang Hyun Hur ◽  
...  
2020 ◽  
Vol 24 (1) ◽  
Author(s):  
Rahmeto Abebe ◽  
Mesele Abera ◽  
Yifat Denbarga ◽  
Mishamo Suleyman ◽  
Amene Fekadu ◽  
...  

Mastitis is one of the most economically important diseases in dairy farms worldwide. It is particularly important in Ethiopia where no routine prevention and control practices are in place. This cross-sectional study was carried out between October 2017 and June 2018 to estimate the prevalence of mastitis, identify the associated risk factors and isolate bacterial causes in dairy farms located in southern Ethiopia using standard microbiological methods and questionnaire survey. A total of 686 lactating cows which were found in 122 selected dairy farms were investigated by physical examination and California mastitis test. The overall cow-level prevalence of mastitis was 54.2% (95% CI: 50.5 – 57.9%). Based on the study site, the prevalence was 55.7% in Hawassa, 54.3% in Arsi Negele, 52.6% each in Wondo Genet and Wolayta Soddo towns with no significant (p > 0.05) difference among the sites. The majority of mastitis cases were subclinical (48.1%) while the clinical mastitis was only 6.1%. Of the 122 herds tested, 109 (89.3%; 95% CI: 82.1 – 93.9%) had at least a cow positive for mastitis. The study showed that high parity number (OR = 1.6; p = 0.015), flat (OR = 4.5; p <0.001) and round (OR = 2; p <0.001) teat end shape, history of mastitis in preceding lactation (OR = 3.3; p <0.001), and slightly (OR = 3.5; p < 0.001), moderately (OR = 4.9; p < 0.001), and very dirty (OR = 9.2; p < 0.001) udder and legs were the major risk factors which are significantly associated with higher prevalence of mastitis. Based on the available media and reagents, the major bacteria isolated from subclinical mastitic milk samples were Staphylococcus spp. (57.3%), Streptococcus spp. (18.6%), E. coli (17.3%) and Bacillus spp. (7.5%) in order of their abundance. The present study revealed a high prevalence of mastitis, particularly the subclinical one, and the associated risk factors. Enhancing the awareness of dairy farmers, regular screening of cows for subclinical mastitis, proper treatment of the clinical cases, improving the hygienic condition of the cows, and culling of chronically infected cows are critically important to prevent and control bovine mastitis. Keywords: Mastitis, Prevalence, Risk factors, Southern Ethiopia


2020 ◽  
Vol 247 ◽  
pp. 108757 ◽  
Author(s):  
Xiangbin Song ◽  
Xiaoping Huang ◽  
Hongyan Xu ◽  
Cheng Zhang ◽  
Shang Chen ◽  
...  

Author(s):  
Blaise Iraguha ◽  
Humphrey Hamudikuwanda ◽  
Borden Mushonga

In response to farmer requests after milk from their herds was rejected by processors due to poor quality, a study was carried out from April to October 2011 to determine the prevalence of sub clinical mastitis, associated risk factors and causative micro-organisms. Samples were collected from 195 dairy cows on 23 randomly selected dairy farms delivering milk to Isangano, Kirebe and Nyagatare milk collection centres in Nyagatare District, Rwanda. The Draminski® Mastitis Detector was used to detect sub clinical mastitis in individual cows based on milk electrical conductivity changes. Risk factors for mastitis that were evaluated included teat-end condition, cow dirtiness, breed, parity, age and stage of lactation. Relationships of these factors with mastitis status were determined using Chi-square analysis, and relative importance as causes of mastitis was assessed using logistic regression. Samples from 16 sub clinical mastitis positive dairy cows were analysed to identify causative micro-organisms using Dairy Quality Control Inspection analytical kits. Sub clinical mastitis prevalence was 52% across the farms. It was higher with increases in, amongst other risk factors, teat-end damage severity, cow dirtiness, and level of pure dairy breed genetics. The risk factors considered accounted for 62% of mastitis prevalence; teat-end condition alone accounted for 30%. Most of the mastitis cases (87.5%) were caused by coliform bacteria. Considering that farmers are upgrading their local Ankole cows to cross-breed dairy cows that are more susceptible to mastitis, results from this study indicate the need to dip the teats of cows in sanitisers, improve cow hygiene, and introduce mastitis prevention and control programmes.


Sign in / Sign up

Export Citation Format

Share Document