Intraspecific competition reduces plant size and quality and damage severity increases defense responses in the herbaceous perennial, Asclepias syriaca

Plant Ecology ◽  
2020 ◽  
Vol 221 (6) ◽  
pp. 421-430 ◽  
Author(s):  
Abigail A. R. Kula ◽  
Melissa H. Hey ◽  
John J. Couture ◽  
Philip A. Townsend ◽  
Harmony J. Dalgleish
Botany ◽  
2008 ◽  
Vol 86 (3) ◽  
pp. 259-267 ◽  
Author(s):  
David J. Susko ◽  
Paul B. Cavers

We examined the effects of seed size on plant size and competitive ability of Thlaspi arvense L. grown with and without intraspecific competition under contrasting soil fertility regimes. For solitary plants from each of four half-sibship families, seed mass was positively correlated with percentage germination, cotyledon size, and plant biomass after 15 d of growth, but differences in plant biomass largely disappeared at later dates. Small and large seeds of a single maternal family were sown in uniform or mixed arrangements of seed size classes (small:large; 100%:0%; 75%:25%; 50%:50%; 25%:75%; 0%:100%) at each of two densities (8 or 16 seeds·pot–1) under low and high soil nutrient regimes. In mixtures at low density under low soil fertility, plants from small seeds had significantly lower relative yields than expected. At high density, under either low or high nutrient conditions, plants from large seeds had significantly greater relative yields than expected. Hence, under most conditions, size inequalities between plants from seeds of different size resulted in a relative competitive advantage for plants from large seeds. The duration and extent of differences in plant size arising from T. arvense seeds of contrasting size depends on maternal genetic differences, intensity of intraspecific competition, and soil fertility.


Weed Science ◽  
1998 ◽  
Vol 46 (2) ◽  
pp. 181-190 ◽  
Author(s):  
Abul Hashem ◽  
S. R. Radosevich ◽  
M. L. Roush

Density and spatial arrangement (rectangularity) effects on the competitive relationships, yield performance, and dynamics in canopy dominance of winter wheat and Italian ryegrass were evaluated using two addition series experiments. In experiment 1, combinations of six densities of each species formed the treatment matrix of addition series. In experiment 2, each species was tested at four densities and three rectangularities (RE) of winter wheat. In monocultures, crop density (plants per square meter) explained 82 to 85% of the total variation in the per-plant biomass of winter wheat in experiment 1. In mixtures of crop and weed, initial wheat density (N1) and initial ryegrass density (N2) and interaction of N1and N2explained 74 to 80% of the total variation in the per-plant biomass of winter wheat and 68 to 79% of Italian ryegrass in experiment 1. Intraspecific competition was apparent between 15 and 90 days after emergence (DAE) in winter wheat and between 90 and 170 DAE in Italian ryegrass. In mixtures, RE influenced plant size of Italian ryegrass up to 50 DAE only. Maximum winter wheat intraspecific competition occurred at 170 DAE, but maximum interspecific competition occurred during reproductive stages in mixtures. High RE increased seed yield, seed size, and harvest index of winter wheat and reduced biomass of Italian ryegrass. Grain yield of winter wheat was reduced up to 92% by competition from ryegrass. Even nine ryegrass plants in 100 winter wheat plants m−2reduced winter wheat grain yield by 33%. However, the extent of loss in winter wheat grain yield was less in RE 16 (wider spacing) than in RE 1 (square planting) or 4 (close row spacing). Winter wheat was the stronger competitor during vegetative stages, but Italian ryegrass became the stronger competitor during the reproductive stages of development. Winter wheat leaves dominated at the top canopy during the vegetative stage, but ryegrass dominated at the top canopy during the reproductive stages. In the top canopy of mixtures at 200 DAE, the leaf area indices (LAI) of ryegrass was 6.6 times greater than winter wheat at RE 1 compared to only 1.6 times at RE 16. Greater LAI of Italian ryegrass in the top canopy reduced photosynthetically active radiation available to winter wheat by 68% at booting stage.


Author(s):  
Parasakthi N ◽  
Deepika R ◽  
Sivanathan C ◽  
Abubackkar Sithiq PD ◽  
Venkateshan N

Pain and inflammation are the basic defense responses of the body that the result of the injury and any other damage to the body. During the years the concerns were raised towards the inflammation that is caused to the oxidative damage that is resulted in the physiological stress due to oxidation. There are a lot of drugs that are used to treat the condition effectively and the typical examples are NSAID’s and SAID’s which have a noted mechanism to show the anti-inflammatory activity. They have serious problems with the side effects like Gastrointestinal irritation, Gastric pain, Gastric perforations and peptic ulcers. Herbs have been used as better alternatives that are used to treat diseases. The significance of the medicinal plants had been emphasized significantly in tradition rich countries like India and all over the world. The research proof of those herbs for their activities and their traditional claims were proven. Poly Herbal Gels were prepared using the root extracts of the plant Corchorus olitorius. The gels were prepared using the Carbopol 940 and the prepared gels were investigated for their anti-inflammatory property and the gels showed a significantly better activity compared to the plant extract and the standard drug too. The addition of other drugs in to the gels added and advantage to the increase in the activity and faster onset of action as the gel was applied directly in the place of the inflammation.


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