Constituents with α-glucosidase and advanced glycation end-product formation inhibitory activities from Salvia miltiorrhiza Bge.

2010 ◽  
Vol 65 (1) ◽  
pp. 37-42 ◽  
Author(s):  
Hai-Ying Ma ◽  
Hui-Yuan Gao ◽  
Lu Sun ◽  
Jian Huang ◽  
Xiao-Min Xu ◽  
...  
Keyword(s):  
Salvia Miltiorrhiza ◽  
Product Formation ◽  
Advanced Glycation ◽  
Advanced Glycation End Product ◽  
Inhibitory Activities

scholarly journals Synthesis and biological evaluation of novel neoflavonoid derivatives as potential antidiabetic agents

RSC Advances ◽  
2017 ◽  
Vol 7 (55) ◽  
pp. 34448-34460 ◽  
Author(s):  
Bing Wang ◽  
Na Li ◽  
Teng Liu ◽  
Jie Sun ◽  
Xiaojing Wang
Keyword(s):  
Product Formation ◽  
Biological Evaluation ◽  
Advanced Glycation ◽  
Antidiabetic Agents ◽  
Advanced Glycation End Product ◽  
Inhibitory Activities ◽  
Synthesis And Biological Evaluation

Various substituted neoflavonoid derivatives were synthesized. These neoflavonoid derivatives were screened for antioxidant, a-glucosidase inhibitory, ALR2 inhibitory and advanced glycation end-product formation inhibitory activities.

The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

2020 ◽  
Vol 11 (6) ◽  
pp. 5396-5408
Author(s):  
Qian Wu ◽  
Shimiao Tang ◽  
Liang Zhang ◽  
Jinsong Xiao ◽  
Qing Luo ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Product Formation ◽  
Inhibitory Effect ◽  
Advanced Glycation ◽  
Advanced Glycation End Product

Catechin has a good inhibitory effect on advanced glycation end product (AGE) formation in alcoholic media, which is generated by Maillard reaction is closely related to diabetes.

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