Quality assessment and shelf life prediction of spray dried tamarind pulp powder in accelerated environment using two different packaging materials

2016 ◽  
Vol 11 (1) ◽  
pp. 265-271 ◽  
Author(s):  
Khalid Muzaffar ◽  
Pradyuman Kumar
Keyword(s):  
Quality Assessment ◽  
Shelf Life ◽  
Life Prediction ◽  
Packaging Materials ◽  
Shelf Life Prediction ◽  
Spray Dried

scholarly journals Shelf life prediction of carica seeds powder using accelerated method

2021 ◽  
Vol 653 (1) ◽  
pp. 012055
Author(s):  
S D Astuti ◽  
S Lestari ◽  
Erminawati ◽  
S Widarni ◽  
G Wijanarko ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Shelf Life Prediction

E-nose for Shelf-Life Prediction of Climacteric Fruits

2021 ◽  
Author(s):  
Sunil Karamchandani ◽  
Bhavya Sekhani ◽  
Kartik Nair ◽  
Krina Shah
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Shelf Life Prediction

scholarly journals Quality Assessment of Gastropod Soup Powder Developed from Underutilized Chicoreus ramosus and Volegalea cochlidium

2020 ◽  
Vol 2 (1) ◽  
pp. 19
Keyword(s):  
Quality Assessment ◽  
Shelf Life ◽  
Food Item ◽  
Value Added ◽  
Packaging Materials ◽  
Life Period ◽  
The People ◽  
Packaged Foods ◽  
Value Added Products

Soup powder is one of the ready to serve product, which can be easily prepared. All classes of people enjoy the delicacy of soup. Nowadays, fish soup powders and soup tablets have become an acceptable food item. The development of value-added products by incorporating meat powder with other suitable ingredients could be easily acceptable to the people. So the demand for more convenient ready – to cook and ready – to eat packaged foods are constantly increasing. Keeping this in mind, meat soup powder from C. ramosus and Volegalea cochlidium were developed and packed in different packaging materials, and the shelf life period was assessed for 240 days storage.

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