Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups
2017 ◽
Vol 12
(2)
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pp. 884-891
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2011 ◽
Vol 40
(11)
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pp. 1512-1517
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2017 ◽
Vol 16
(47)
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pp. 2189-2200
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2013 ◽
Vol 47
(1)
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pp. 65-73
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2016 ◽
Vol 23
(18)
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pp. 18823-18831
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2019 ◽
Vol 7
(2)
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pp. 132-140
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