Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef
2018 ◽
Vol 51
(5)
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pp. 226-235
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2018 ◽
Vol 12
(3)
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pp. 799-810
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2019 ◽
Vol 52
(12)
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pp. 1845-1859
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Keyword(s):
1994 ◽
Vol 66
(2)
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pp. 181-186
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Keyword(s):
Keyword(s):
Keyword(s):