Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pasta
1993 ◽
Vol 63
(3)
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pp. 281-286
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2015 ◽
Vol 31
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pp. 83-90
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2020 ◽
Vol 8
(1)
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pp. 2780-2784
2011 ◽
Vol 18
(2)
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pp. 165-170
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2013 ◽
Vol 29
(6)
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pp. 785-794
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1984 ◽
Vol 23
(2)
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pp. 143-150
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2007 ◽
Vol 36
(3)
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pp. 342-347
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