Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese
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2007 ◽
Vol 36
(1)
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pp. 43-50
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2017 ◽
Vol 32
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pp. 105-108
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2018 ◽
Vol 95
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pp. 220-226
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2016 ◽
Vol 59
(0)
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2010 ◽
Vol 47
(2)
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pp. 155-161
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