Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (Apis mellifera)

Lipids ◽  
2005 ◽  
Vol 40 (8) ◽  
pp. 833-838 ◽  
Author(s):  
Naoki Noda ◽  
Kazue Umebayashi ◽  
Takafumi Nakatani ◽  
Kazumoto Miyahara ◽  
Kaori Ishiyama
Keyword(s):  
Apis Mellifera ◽  
Phosphoric Acid ◽  
Royal Jelly ◽  
Decenoic Acid ◽  
Isolation And Characterization ◽  
Acid Esters

Isolation and characterization of proteases that hydrolyze royal jelly proteins from queen bee larvae of the honeybee, Apis mellifera

Apidologie ◽  
2012 ◽  
Vol 43 (6) ◽  
pp. 685-697 ◽  
Author(s):  
Takuma Matsuoka ◽  
Takuji Kawashima ◽  
Tadashi Nakamura ◽  
Yoshihiro Kanamaru ◽  
Tomio Yabe
Keyword(s):  
Apis Mellifera ◽  
Royal Jelly ◽  
Isolation And Characterization

scholarly journals Erratum to: Isolation and characterization of proteases that hydrolyze royal jelly proteins from queen bee larvae of the honeybee, Apis mellifera

Apidologie ◽  
2013 ◽  
Vol 45 (1) ◽  
pp. 143-143 ◽  
Author(s):  
Takuma Matsuoka ◽  
Takuji Kawashima ◽  
Tadashi Nakamura ◽  
Yoshihiro Kanamaru ◽  
Tomio Yabe
Keyword(s):  
Apis Mellifera ◽  
Royal Jelly ◽  
Isolation And Characterization

Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera

2013 ◽  
Vol 77 (4) ◽  
pp. 789-795 ◽  
Author(s):  
Tatsuya MORIYAMA ◽  
Miyako YANAGIHARA ◽  
Erika YANO ◽  
Goro KIMURA ◽  
Mariko SEISHIMA ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Royal Jelly ◽  
Immunological Characterization

Isolation and characterization of abaecin, a major antibacterial response peptide in the honeybee (Apis mellifera)

1990 ◽  
Vol 187 (2) ◽  
pp. 381-386 ◽  
Author(s):  
Peter CASTEELS ◽  
Christophe AMPE ◽  
Lise RIVIERE ◽  
Jose DAMME ◽  
Christopher ELICONE ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Isolation And Characterization

Isolierung und Charakterisierung einer Acetylester-Hydrolase aus Aspergillus rtiger / Isolation and Characterization of an Acetylester-Hydrolase from Aspergillus niger

1980 ◽  
Vol 35 (9-10) ◽  
pp. 696-698 ◽  
Author(s):  
B. Schöbel ◽  
W. Pollmann
Keyword(s):  
Molecular Weight ◽  
Acetic Acid ◽  
Temperature Optimum ◽  
Isolation And Characterization ◽  
Glyceryl Triacetate ◽  
Characteristic Features ◽  
The Stability ◽  
Acetic Acid Esters ◽  
Acid Esters

Abstract The characteristic features of an acetic acid esters hydrolyzing enzyme (acetylesterase, EC 3.1.1.16) are described. The pH- and temperature optimum were 7.0 and 40 °C respectively. The stability of the enzyme regarding different pH- and temperature conditions was investigated. The molecular weight of the acetylesterase could be determined to 160000. A small acetic ester hydrolyzing activity was found too with a molecular weight of about 25000. The activity was not inhibited by addition of di-isopropylphosphorofluoridate (DFP) or physostigmine. The KM-value for glyceryl triacetate was about 90 mM. Concentration of the enzyme was done by ultrafiltration and column-chromatography. The enzymatic activity tests were performed titrimetrically using glyceryl triacetate for substrate.

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