Effect of alkali on the refunctionalization of soy protein by hydrothermal cooking
2005 ◽
Vol 82
(6)
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pp. 451-456
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2006 ◽
Vol 83
(1)
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pp. 39-45
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2015 ◽
Vol 92
(4)
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pp. 523-531
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Keyword(s):
2016 ◽
Vol 1
(1)
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pp. 1-9
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Keyword(s):
Keyword(s):
Keyword(s):