Mechanism for refunctionalizing heat-denatured soy protein by alkaline hydrothermal cooking

2006 ◽  
Vol 83 (1) ◽  
pp. 39-45 ◽  
Author(s):  
H. Wang ◽  
T. Wang ◽  
L. A. Johnson
Keyword(s):  
Soy Protein ◽  
Hydrothermal Cooking

Influence of Soy Protein Isolate Prepared by Phosphate-Assisted Hydrothermal Cooking on the Gelation of Myofibrillar Protein

2015 ◽  
Vol 92 (4) ◽  
pp. 523-531 ◽  
Author(s):  
Jian Guo ◽  
Lei Hu ◽  
Xiao-Quan Yang ◽  
Shu-Juan Yu ◽  
Yong-Chuang Liu ◽  
...  
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Myofibrillar Protein ◽  
Hydrothermal Cooking

Soy Protein May Prevent, Treat Hypertension

2005 ◽  
Vol 38 (18) ◽  
pp. 6
Author(s):  
BRUCE JANCIN
Keyword(s):  
Soy Protein

Soy protein with isoflavones impairs thyroid function

2015 ◽  
Author(s):  
Thozhukat Sathyapalan ◽  
Mo Aye ◽  
Natalie J Thatcher ◽  
Alan S Rigby ◽  
Eric S Kilpatrick ◽  
...  
Keyword(s):  
Thyroid Function ◽  
Soy Protein
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