Effect of Dietary Replacement of Soybean Oil with Different Sources of Gamma-Linolenic Acid on Fatty Acid Composition of Nile Tilapia
2014 ◽
Vol 92
(2)
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pp. 225-231
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1994 ◽
Vol 38
(1)
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pp. 40-47
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1996 ◽
Vol 40
(2)
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pp. 99-108
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1996 ◽
Vol 51
(3-4)
◽
pp. 151-154
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2018 ◽
Vol 27
(4)
◽
pp. 464-476
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Keyword(s):
Keyword(s):
Keyword(s):