Effect of nitrogen sources on γ-linolenic acid accumulation in Spirulina platensis

1999 ◽  
Vol 76 (1) ◽  
pp. 153-156 ◽  
Author(s):  
B. K. De ◽  
S. Chaudhury ◽  
D. K. Bhattacharyya
Keyword(s):  
Linolenic Acid ◽  
Spirulina Platensis ◽  
Nitrogen Sources ◽  
Acid Accumulation

Characteristics of High α-Linolenic Acid Accumulation in Seed Oils

Lipids ◽  
2008 ◽  
Vol 43 (8) ◽  
pp. 749-755 ◽  
Author(s):  
Suryadevara Rao ◽  
Mohammed Abdel-Reheem ◽  
Resham Bhella ◽  
Charles McCracken ◽  
David Hildebrand
Keyword(s):  
Linolenic Acid ◽  
Seed Oils ◽  
Acid Accumulation

Spirulina Platensis Mutants Defective in γ-Linolenic Acid Production: Molecular characterization

2003 ◽  
pp. 105-108
Author(s):  
M. Ruengjitchatchawalya ◽  
S. Chamutpong ◽  
M. Ponglikitmongkol ◽  
R. Chaiklahan ◽  
M. Tanticharoen
Keyword(s):  
Molecular Characterization ◽  
Linolenic Acid ◽  
Spirulina Platensis ◽  
Acid Production

Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis

2008 ◽  
Vol 109 (3) ◽  
pp. 580-586 ◽  
Author(s):  
M.G. Sajilata ◽  
R.S. Singhal ◽  
M.Y. Kamat
Keyword(s):  
Linolenic Acid ◽  
Spirulina Platensis

scholarly journals Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

Animals ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 499 ◽  
Author(s):  
Izabela Michalak ◽  
Marita Andrys ◽  
Mariusz Korczyński ◽  
Sebastian Opaliński ◽  
Bogusława Łęska ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Linolenic Acid ◽  
Spirulina Platensis ◽  
Laying Hens ◽  
Dodecanoic Acid ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Total Pufa ◽  
Nonadecanoic Acid

The aim of the study was to evaluate the effect of Spirulina platensis, formulation containing microalgal extract, post-extraction residue, and formulation without algal extract (containing only emulsifier) on the content of FAs in the eggs of laying hens. The experiment was conducted on 90 laying hens (ISA Brown) as a completely randomized design. Hens were assigned to five experimental groups (six replicates). The FAs content in eggs was determined after 30, 60, 90, and 120 days of the experiment. There were no statistically significant differences in FA profiles after 30 days of the experiment. It was shown that after 60, 90, and 120 days of the experiment, the investigated additives had a significant impact on the content of such acids as: dodecanoic acid (C12:0), C15:0, nonadecanoic acid (C19:0), myristoleic acid (C14:1 n-5), α-linolenic acid (ALA, C18:3 n-3), DPA, C20:2 n-6, and decosahexaenoic acid (DHA C22:6 n-6). There were also significant differences in total PUFA n-3, PUFA n-6, and n-6/n-3 ratio in eggs. The obtained results suggest that the use of algae extract and emulsifier in laying hens nutrition has the greatest impact on the FA profile in the eggs.

γ-Linolenic acid production by Cunninghamella echinulata growing on complex organic nitrogen sources

2008 ◽  
Vol 99 (13) ◽  
pp. 5986-5990 ◽  
Author(s):  
Stylianos Fakas ◽  
Milan Čertik ◽  
Seraphim Papanikolaou ◽  
George Aggelis ◽  
Michael Komaitis ◽  
...  
Keyword(s):  
Linolenic Acid ◽  
Acid Production ◽  
Organic Nitrogen ◽  
Nitrogen Sources ◽  
Cunninghamella Echinulata ◽  
Complex Organic

Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources

Aquaculture ◽  
2005 ◽  
Vol 243 (1-4) ◽  
pp. 217-224 ◽  
Author(s):  
D. Soletto ◽  
L. Binaghi ◽  
A. Lodi ◽  
J.C.M. Carvalho ◽  
A. Converti
Keyword(s):  
Ammonium Sulphate ◽  
Spirulina Platensis ◽  
Nitrogen Sources ◽  
Fed Batch
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