Assessment of the effect on soil microbial communities of genetically modified soybean and a hybrid from crossing with wild soybean

Author(s):  
Sung-Dug Oh ◽  
Ye-Jin Jang ◽  
Soo-Yun Park ◽  
Kijong Lee ◽  
Seong-Kon Lee ◽  
...  
2016 ◽  
Vol 235 ◽  
pp. 289-305 ◽  
Author(s):  
Zheng-jun Guan ◽  
Shun-bao Lu ◽  
Yan-lin Huo ◽  
Zheng-Ping Guan ◽  
Biao Liu ◽  
...  

2015 ◽  
Vol 58 (6) ◽  
pp. 795-805 ◽  
Author(s):  
Soo-In Sohn ◽  
Young-Ju Oh ◽  
Byung-Yong Kim ◽  
Soon-Jong Kweon ◽  
Hyun-Suk Cho ◽  
...  

2021 ◽  
Vol 10 (2) ◽  
Author(s):  
Juraj Faragó ◽  
Natália Faragová

Since 1996, when the first genetically modified seeds were planted in field conditions, the commercial growing of genetically modified crops increased to over 134 millions of hectares in 2009 worldwide. Along with the great potential of transgenic plants for future agriculture, considerable concerns on their biosafety have been raised, including their potential impact on soil microbial communities. This review briefly summarizes the important features of soil microorganisms for plant health and ecosystem stability, the numerous methods available for microbial ecologists to study soil microbial diversity, with emphasis on the method of community level physiological profiling (CLPP) based on carbon substrate utilization patterning, and finally the use of CLPP for assessing the effects of transgenic crops on soil microbial communities.


2011 ◽  
Vol 77 (21) ◽  
pp. 7611-7619 ◽  
Author(s):  
Moonsuk Hur ◽  
Yongho Kim ◽  
Hae-Ryong Song ◽  
Jong Min Kim ◽  
Young Im Choi ◽  
...  

ABSTRACTThe application of transgenic plants to clean up environmental pollution caused by the wastes of heavy metal mining is a promising method for removing metal pollutants from soils. However, the effect of using genetically modified organisms for phytoremediation is a poorly researched topic in terms of microbial community structures, despite the important role of microorganisms in the health of soil. In this study, a comparative analysis of the bacterial and archaeal communities found in the rhizosphere of genetically modified (GM) versus wild-type (WT) poplar was conducted on trees at different growth stages (i.e., the rhizospheres of 1.5-, 2.5-, and 3-year-old poplars) that were cultivated on contaminated soils together with nonplanted control soil. Based on the results of DNA pyrosequencing, poplar type and growth stages were associated with directional changes in the structure of the microbial community. The rate of change was faster in GM poplars than in WT poplars, but the microbial communities were identical in the 3-year-old poplars. This phenomenon may arise because of a higher rate and greater extent of metal accumulation in GM poplars than in naturally occurring plants, which resulted in greater changes in soil environments and hence the microbial habitat.


2010 ◽  
Vol 76 (10) ◽  
pp. 3370-3373 ◽  
Author(s):  
Chih-Hui Lin ◽  
Tzu-Ming Pan

ABSTRACT The effects of a genetically modified cucumber mosaic virus (CMV)-resistant tomato on soil microbial communities were evaluated in this study. Soil position and environmental factors played more dominant roles than the tomato genotype in the variation of soil microbial communities.


2021 ◽  
Vol 97 (4) ◽  
Author(s):  
Lucas Dantas Lopes ◽  
Jingjie Hao ◽  
Daniel P Schachtman

ABSTRACT Soil pH is a major factor shaping bulk soil microbial communities. However, it is unclear whether the belowground microbial habitats shaped by plants (e.g. rhizosphere and root endosphere) are also affected by soil pH. We investigated this question by comparing the microbial communities associated with plants growing in neutral and strongly alkaline soils in the Sandhills, which is the largest sand dune complex in the northern hemisphere. Bulk soil, rhizosphere and root endosphere DNA were extracted from multiple plant species and analyzed using 16S rRNA amplicon sequencing. Results showed that rhizosphere, root endosphere and bulk soil microbiomes were different in the contrasting soil pH ranges. The strongest impact of plant species on the belowground microbiomes was in alkaline soils, suggesting a greater selective effect under alkali stress. Evaluation of soil chemical components showed that in addition to soil pH, cation exchange capacity also had a strong impact on shaping bulk soil microbial communities. This study extends our knowledge regarding the importance of pH to microbial ecology showing that root endosphere and rhizosphere microbial communities were also influenced by this soil component, and highlights the important role that plants play particularly in shaping the belowground microbiomes in alkaline soils.


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