“Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]
2012 ◽
Vol 5
(6)
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pp. 2630-2631
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2010 ◽
Vol 5
(4)
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pp. 1372-1378
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2016 ◽
Vol 18
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pp. 103-109
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2010 ◽
Vol 45
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pp. 813-820
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2013 ◽
Vol 19
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pp. 315-322
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2015 ◽
Vol 06
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2008 ◽
Vol 31
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pp. 1399-1407
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2012 ◽
Vol 38
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pp. 441-448
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2011 ◽
Vol 51
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pp. 371-376
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