Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese

Food and Bioprocess Technology ◽

10.1007/s11947-020-02465-2 ◽

2020 ◽

Vol 13 (6) ◽

pp. 1074-1086

Author(s):

Ana Guimarães ◽

Óscar Ramos ◽

Miguel Cerqueira ◽

Armando Venâncio ◽

Luís Abrunhosa

Keyword(s):

Whey Protein ◽

Edible Films ◽

Lactobacillus Buchneri ◽

Penicillium Nordicum

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Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Food Research International ◽

10.1016/j.foodres.2006.01.013 ◽

2006 ◽

Vol 39 (5) ◽

pp. 639-644 ◽

Author(s):

A.C. Seydim ◽

G. Sarikus

Keyword(s):

Antimicrobial Activity ◽

Essential Oils ◽

Whey Protein ◽

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Whey protein edible films modified with almond and walnut oils

Food Hydrocolloids ◽

10.1016/j.foodhyd.2015.06.013 ◽

2016 ◽

Vol 52 ◽

pp. 78-86 ◽

Author(s):

Sabina Galus ◽

Justyna Kadzińska

Keyword(s):

Whey Protein ◽

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Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

LWT ◽

10.1016/j.lwt.2016.11.051 ◽

2017 ◽

Vol 77 ◽

pp. 323-331 ◽

Author(s):

Tolga Akcan ◽

Mario Estévez ◽

Meltem Serdaroğlu

Keyword(s):

Whey Protein ◽

Frozen Storage ◽

Edible Films ◽

Salvia Officinalis ◽

Antioxidant Protection ◽

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Physical Properties of Whey Protein-Hydroxypropylmethylcellulose Blend Edible Films

Journal of Food Science ◽

10.1111/j.1750-3841.2008.00941.x ◽

2008 ◽

Vol 73 (9) ◽

pp. E446-E454 ◽

Author(s):

L.P. Brindle ◽

J.M. Krochta

Keyword(s):

Physical Properties ◽

Whey Protein ◽

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Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

Food Technology and Biotechnology ◽

10.17113/ftb.54.01.16.3889 ◽

2016 ◽

Vol 54 (1) ◽

Author(s):

Sabina Galus ◽

◽

Justyna Kadzińska ◽

Keyword(s):

Whey Protein ◽

Structural Properties ◽

Rapeseed Oil ◽

Edible Films ◽

Moisture Sensitivity ◽

Mechanical And Structural Properties

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Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00040a001 ◽

1994 ◽

Vol 42 (4) ◽

pp. 841-845 ◽

Author(s):

Tara Habig McHugh ◽

John M. Krochta

Keyword(s):

Whey Protein ◽

Tensile Property ◽

Oxygen Permeability ◽

Edible Films ◽

Property Evaluation

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Isothermal Calorimetry Study of Calcium Caseinate and Whey Protein Isolate Edible Films Cross-Linked by Heating and γ-Irradiation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf011689+ ◽

2002 ◽

Vol 50 (21) ◽

pp. 6053-6057 ◽

Author(s):

M. Letendre ◽

G. D'Aprano ◽

G. Delmas-Patterson ◽

M. Lacroix

Keyword(s):

Whey Protein ◽

Isothermal Calorimetry ◽

Whey Protein Isolate ◽

Edible Films ◽

Protein Isolate ◽

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Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films

Journal of Food Science ◽

10.1111/j.1365-2621.2001.tb04625.x ◽

2001 ◽

Vol 66 (5) ◽

pp. 705-710 ◽

Author(s):

M.B. Perez-gago ◽

J.M. Krochta

Keyword(s):

Tensile Properties ◽

Whey Protein ◽

Temperature Effects ◽

Oxygen Permeability ◽

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Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films

Carbohydrate Polymers ◽

10.1016/j.carbpol.2015.01.010 ◽

2015 ◽

Vol 123 ◽

pp. 27-38 ◽

Author(s):

Javiera F. Rubilar ◽

Rommy N. Zúñiga ◽

Fernando Osorio ◽

Franco Pedreschi

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Hydroxypropyl Methylcellulose ◽

Whey Protein Isolate ◽

Edible Films ◽

Protein Isolate

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Study of the physical properties of whey protein: sericin protein-blended edible films

European Food Research and Technology ◽

10.1007/s00217-010-1259-x ◽

2010 ◽

Vol 231 (1) ◽

pp. 109-116 ◽

Author(s):

Jing Wang ◽

Jiejing Shang ◽

Fazheng Ren ◽

Xiaojing Leng

Keyword(s):

Physical Properties ◽

Whey Protein ◽

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