Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation
1997 ◽
Vol 200
(3)
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pp. 607-614
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1996 ◽
Vol 103
(2)
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pp. 200-208
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Keyword(s):
2012 ◽
Vol 182
(5)
◽
pp. 663-671
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Keyword(s):
1993 ◽
Vol 10
(6)
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pp. 485-490
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2000 ◽
Vol 203
(6)
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pp. 1039-1045
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2000 ◽
Vol 203
(6)
◽
pp. 1047-1058
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2002 ◽
Vol 33
(3)
◽
pp. 165-175
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2012 ◽
Vol 48
(4)
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pp. 786-793
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