Influence of Fat Concentration on the Volatile Production in Model Whey Protein Systems as Affected by Low Frequency Ultrasound
Keyword(s):
2018 ◽
Vol 49
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pp. 268-276
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2003 ◽
Vol 29
(5)
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pp. S120-S121
An investigation into the combination of low frequency ultrasound and liposomes on skin permeability
2009 ◽
Vol 379
(1)
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pp. 139-142
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Keyword(s):
Keyword(s):
2014 ◽
Vol 239
(6)
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pp. 747-757
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