Determination of Frying Quality of Vegetable Oils used for Preparing Falafel using Infrared Spectroscopy and Multivariate Calibration

2011 ◽  
Vol 4 (4) ◽  
pp. 540-549 ◽  
Author(s):  
Yahya Salem Al-Degs ◽  
Mohammed Al-Ghouti ◽  
Nidaa Salem
2010 ◽  
Vol 54 (1) ◽  
pp. 81
Author(s):  
Edmilson Oliveira dos Santos ◽  
Andréa Monteiro Santana Silva ◽  
Wallace Duarte Fragoso ◽  
Celio Pasquini ◽  
Maria Fernanda Pimentel

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