Determination of Frying Quality of Vegetable Oils used for Preparing Falafel using Infrared Spectroscopy and Multivariate Calibration
2011 ◽
Vol 4
(4)
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pp. 540-549
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2010 ◽
Vol 18
(3)
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pp. 191-201
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Keyword(s):
Keyword(s):
2011 ◽
Vol 10
(42)
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pp. 8448-8455
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2018 ◽
Vol 98
(15)
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pp. 5616-5624
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Keyword(s):
2007 ◽
Vol 18
(2)
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2002 ◽
Vol 85
(2)
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pp. 321-327
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