Fourier Transform Infrared and Raman Spectroscopy Studies of the Time-Dependent Changes in Chicken Meat as a Tool for Recording Spoilage Processes
2016 ◽
Vol 10
(3)
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pp. 640-648
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2001 ◽
Vol 81
(7)
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pp. 505-510
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2016 ◽
Vol 364
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pp. 400-409
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2017 ◽
Vol 35
(5-6)
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pp. 403-412
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1999 ◽
Vol 511-512
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pp. 307-318
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2018 ◽
Vol 18
(2)
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pp. 164-176
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2012 ◽
Vol 116
(40)
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pp. 10004-10014
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2005 ◽
Vol 59
(11)
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pp. 1340-1346
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