Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce
2018 ◽
Vol 12
(3)
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pp. 633-643
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Keyword(s):
2020 ◽
Vol 199
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pp. 103974
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Keyword(s):
2014 ◽
Vol 7
(10)
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pp. 3055-3062
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Keyword(s):
2018 ◽
Vol 12
(3)
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pp. 1473-1484
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