Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry
2019 ◽
Vol 12
(7)
◽
pp. 1674-1683
◽
Keyword(s):
2008 ◽
Vol 46
(2)
◽
pp. 258-266
◽
2011 ◽
Vol 1218
(8)
◽
pp. 1131-1138
◽
2007 ◽
Vol 43
(1)
◽
pp. 99-104
◽
2007 ◽
Vol 43
(3)
◽
pp. 994-999
◽
2017 ◽
Vol 35
(6)
◽
pp. 613
◽
Keyword(s):
2009 ◽
Vol 1216
(11)
◽
pp. 2111-2117
◽
2013 ◽
Vol 27
(9)
◽
pp. 1027-1035
◽
2005 ◽
Vol 28
(17)
◽
pp. 2419-2426
◽
2005 ◽
Vol 28
(9-10)
◽
pp. 1031-1038
◽