Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry

2019 ◽  
Vol 12 (7) ◽  
pp. 1674-1683 ◽  
Author(s):  
He Li ◽  
Chun-Jian Wu ◽  
Xiang-Yi Tang ◽  
Shu-Juan Yu
2005 ◽  
Vol 28 (9-10) ◽  
pp. 1031-1038 ◽  
Author(s):  
Jose A. Mendiola ◽  
Francisco R. Marín ◽  
S. Francisco Hernández ◽  
Bertha O. Arredondo ◽  
F. Javier Señoráns ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document