Inhibitory effect of the essential oil from Chamaecyparis obtusa on the growth of food-borne pathogens

2010 ◽  
Vol 48 (4) ◽  
pp. 496-501 ◽  
Author(s):  
Mi-Jin Park ◽  
Won-Sil Choi ◽  
Ha-Young Kang ◽  
Ki-Seob Gwak ◽  
Geun-Shik Lee ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chamaecyparis Obtusa ◽  
Inhibitory Effect ◽  
Food Borne Pathogens ◽  
Food Borne

scholarly journals Inhibitory Effect of Rosmarinus Officinalis L. Essential Oil (Rosemary) Against Food-Borne Pathogens in A Single and in Mixed Culture

2014 ◽  
Author(s):  
Jossana Pereira de Sousa ◽  
Kataryne Árabe Rimá de Oliveira ◽  
Rayanne Oliveira Lopes ◽  
Danilo Elias Xavier ◽  
Maria Lúcia da Conceição ◽  
...  
Keyword(s):  
Essential Oil ◽  
Mixed Culture ◽  
Inhibitory Effect ◽  
Rosmarinus Officinalis ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Rosmarinus Officinalis L

Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens

2017 ◽  
Vol 19 ◽  
pp. 128-133 ◽  
Author(s):  
Sasan Gharenaghadeh ◽  
Nayyer Karimi ◽  
Samira Forghani ◽  
Manouchehr Nourazarian ◽  
Saman Gharehnaghadeh ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Borne Pathogens ◽  
Food Borne

scholarly journals Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens

2018 ◽  
Vol 207 ◽  
pp. 012036 ◽  
Author(s):  
T Budiati ◽  
W Suryaningsih ◽  
S. Umaroh ◽  
B. Poerwanto ◽  
A Bakri ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Food Borne Pathogens ◽  
Food Borne

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

2020 ◽  
Vol 36 ◽  
pp. 100635 ◽  
Author(s):  
Yesim Ozogul ◽  
Esmeray Kuley Boğa ◽  
Ismail Akyol ◽  
Mustafa Durmus ◽  
Yılmaz Ucar ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Food Borne Pathogens ◽  
Thyme Essential Oil ◽  
Food Borne ◽  
Spoilage Bacteria
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