Physiological and molecular differences in the thermal tolerance of two varieties of kuruma prawn Marsupenaeus japonicus: critical thermal maximum and heat shock protein 70

2019 ◽  
Vol 86 (1) ◽  
pp. 163-169
Author(s):  
Hongbiao Dong ◽  
Yong Mao ◽  
Yafei Duan ◽  
Yongquan Su ◽  
Jun Wang ◽  
...  
Keyword(s):  
Heat Shock ◽  
Heat Shock Protein ◽  
Heat Shock Protein 70 ◽  
Thermal Tolerance ◽  
Critical Thermal Maximum ◽  
Marsupenaeus Japonicus ◽  
Thermal Maximum

Dimorphism, Thermal Tolerance, Virulence and Heat Shock Protein 70 Transcription in Different Isolates of Paracoccidioides brasiliensis

2008 ◽  
Vol 165 (6) ◽  
pp. 355-365 ◽  
Author(s):  
Raquel Cordeiro Theodoro ◽  
Sandra de Moraes Gimenes Bosco ◽  
João Pessoa Araújo ◽  
João Manuel Grisi Candeias ◽  
Severino Assis da Graça Macoris ◽  
...  
Keyword(s):  
Heat Shock ◽  
Heat Shock Protein ◽  
Heat Shock Protein 70 ◽  
Thermal Tolerance ◽  
Paracoccidioides Brasiliensis

Ammonia aggravates emotional stress-induced gastric mucosal oxidative injury through the cancellation of heat shock protein 70 (HSP70)

2001 ◽  
Vol 120 (5) ◽  
pp. A152-A152
Author(s):  
H SUZUKI ◽  
S NAGAHASHI ◽  
M MIYAZAWA ◽  
M MORI ◽  
H NAGATA ◽  
...  
Keyword(s):  
Heat Shock ◽  
Heat Shock Protein ◽  
Emotional Stress ◽  
Heat Shock Protein 70 ◽  
Oxidative Injury
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