Accidental Ingestion of Acid Corrosive Agent Causing Gastric Perforation — A Rare Two Case Series

2020 ◽  
Vol 92 (5-6) ◽  
pp. 189-191
Author(s):  
Himanshu Agrawal ◽  
Umesh Krishengowda ◽  
Nikhil Gupta ◽  
Dipankar Naskar ◽  
Chikkala Kanak Durga
2021 ◽  
pp. 102647
Author(s):  
Adeodatus Yuda Handaya ◽  
Joshua Andrew ◽  
Ahmad Shafa Hanif ◽  
Kevin Radinal Tjendra ◽  
Azriel Farrel Kresna Aditya

2008 ◽  
Vol 46 (4) ◽  
pp. 325-328
Author(s):  
Mariano Javier Gotelli ◽  
Alberto Juan Monserrat ◽  
Alfredo Lo Balbo ◽  
Eduardo Fernando Valdes Quintana ◽  
Carlos Gotelli

2016 ◽  
Vol 26 (5) ◽  
pp. 1127-1132 ◽  
Author(s):  
Bassem M. Abou Hussein ◽  
Ali A. Khammas ◽  
Ali M. Al Ani ◽  
Abeer H. Swaleh ◽  
Sameer A. Al Awadhi ◽  
...  

2020 ◽  
Vol 4 (4) ◽  
pp. 18-21
Author(s):  
Deepak Verma ◽  
◽  
Sarthak Sharma ◽  
Lalit Kishore Garg ◽  
Aishwarya Tinaikar

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV 2) involving the respiratory tract started in 2019 in Wuhan, China but spread to almost all parts of the world to the extent that it was declared a pandemic by WHO. As more and more cases are detected, the involvement of systems other than respiratory was observed and nearly 5 to 50 % of patients have abdominal symptoms like pain and diarrhea. During the course of treatment, few patients developed a rare complication of gastrointestinal perforation. Three cases (two with colonic perforation and one with gastric perforation) of gastrointestinal perforation in COVID-19 positive patient are reported in the article with a review of the literature regarding the various hypothesis of intestinal perforation in these patients. Keywords: COVID-19; gastrointestinal perforation; severe acute respiratory syndrome coronavirus-2 (SARS-CoV 2); Tocilizumab


2017 ◽  
Vol 8 (5) ◽  
pp. 296
Author(s):  
Aishwarya Venkataraman ◽  
Anastasia Vareli ◽  
Devesh Misra ◽  
Bhupinder Reel ◽  
Kalaimaran Sadasivam

2018 ◽  
Vol 42 (8) ◽  
pp. 2668-2673 ◽  
Author(s):  
Tianyou Yang ◽  
Yongbo Huang ◽  
Jiahao Li ◽  
Wei Zhong ◽  
Tianbao Tan ◽  
...  

2008 ◽  
Vol 46 (9) ◽  
pp. 900-904 ◽  
Author(s):  
Andy Y.B. Tam ◽  
Y.C. Chan ◽  
Fei Lung Lau

Author(s):  
Vinita Nikhurpa ◽  
Mamta Nikhurpa

Mushrooms have been dietary source in hilly and ethnic tribes of India. More than 5000 mushroom species are known worldwide and nearly 100 species are known to be poisonous for humans. Mushroom poisoning occurs due to unintentional and accidental ingestion of poisonous mushroom due to misidentification of poisonous variety as edible one. There has been increasingly incidence of reporting of mushroom poisoning cases nowadays. Here we are reporting case series of 4 patients admitted hailing from same village with accidental ingestion of poisonous mushrooms with clinical-laboratory profile and outcome at our institution. Mushroom Poisoning is an emerging healthcare concern nowadays. Education and mass awareness for identification of poisonous mushrooms is an important preventive measure. Early hospitalization, proper hydration, gastric decontamination, silibinin and N- acetyl cysteine therapy with hepato-renal support constitutes mainstay of treatment. Delay in treatment and complications results in poor prognosis and mortality.


2018 ◽  
Vol 5 ◽  
pp. 1129-1133 ◽  
Author(s):  
Kelly E. Wood ◽  
Patrick J. McCarthy ◽  
Matthew D. Krasowski

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