Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing
2015 ◽
Vol 53
(2)
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pp. 946-955
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2002 ◽
Vol 41
(9)
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pp. 2262-2269
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2012 ◽
Vol 02
(01)
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pp. 129-135
Keyword(s):
2019 ◽
Vol 58
(36)
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pp. 16777-16786
Keyword(s):
Keyword(s):