scholarly journals Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing

2015 ◽  
Vol 53 (2) ◽  
pp. 946-955 ◽  
Author(s):  
Somkiat Prachayawarakorn ◽  
Chonlada Raikham ◽  
Somchart Soponronnarit
2014 ◽  
Vol 33 (8) ◽  
pp. 915-925 ◽  
Author(s):  
Chonlada Raikham ◽  
Somkiat Prachayawarakorn ◽  
Adisak Nathakaranakule ◽  
Somchart Soponronnarit

2021 ◽  
pp. 1-13
Author(s):  
Gabriela Saldanha Soares ◽  
Scarlet Neves Tuchtenhagen ◽  
Luiz Antonio de Almeida Pinto ◽  
Carlos Alberto Severo Felipe

2002 ◽  
Vol 41 (9) ◽  
pp. 2262-2269 ◽  
Author(s):  
José A. Castellanos ◽  
María C. Palancar ◽  
José M. Aragón

2015 ◽  
Vol 34 (1) ◽  
pp. 119-131 ◽  
Author(s):  
Jesús Gómez-Hernández ◽  
Antonio Soria-Verdugo ◽  
Javier Villa Briongos ◽  
Domingo Santana

2008 ◽  
Vol 26 (7) ◽  
pp. 920-930 ◽  
Author(s):  
Rajesh R. Burande ◽  
Baburao K. Kumbhar ◽  
Prabal K. Ghosh ◽  
Digvir S. Jayas

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