Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation

Surangna Jain; Anil Kumar Anal

doi:10.1007/s13197-017-2530-y

Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation

Journal of Food Science and Technology ◽

10.1007/s13197-017-2530-y ◽

2017 ◽

Vol 54 (5) ◽

pp. 1062-1072 ◽

Cited By ~ 12

Author(s):

Surangna Jain ◽

Anil Kumar Anal

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Functional Properties ◽

Protein Hydrolysates ◽

Egg Shell

Download Full-text

Functional properties and growth promotion of bifidobacteria and lactic acid bacteria strains by protein hydrolysates using a statistical mixture design

Food Bioscience ◽

10.1016/j.fbio.2014.05.004 ◽

2014 ◽

Vol 7 ◽

pp. 19-30 ◽

Cited By ~ 5

Author(s):

Ruann Janser Soares de Castro ◽

Hélia Harumi Sato

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Functional Properties ◽

Growth Promotion ◽

Protein Hydrolysates ◽

Mixture Design ◽

Statistical Mixture

Download Full-text

Faculty Opinions recommendation of Characterization of a novel LysM domain from Lactobacillus fermentum bacteriophage endolysin and its use as an anchor to display heterologous proteins on the surfaces of lactic acid bacteria.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.2555972.2208078 ◽

2010 ◽

Author(s):

Aidan Coffey

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Lactobacillus Fermentum ◽

Heterologous Proteins ◽

Lysm Domain ◽

Bacteriophage Endolysin

Download Full-text

Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/709/1/012020 ◽

2021 ◽

Vol 709 (1) ◽

pp. 012020

Author(s):

Evy Rossi ◽

Akhyar Ali ◽

Raswen Efendi ◽

Fajar Restuhadi ◽

Yelmira Zalfiatri ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Solid Waste

Download Full-text

Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives

Food Chemistry ◽

10.1016/j.foodchem.2021.129627 ◽

2021 ◽

Vol 356 ◽

pp. 129627

Author(s):

René Emanuel Lobo ◽

Theo Figueroa ◽

Diego Navarro ◽

María Inés Gómez ◽

Graciela Font de Valdez ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Functional Properties ◽

Food Additives ◽

Different Origins ◽

Potential Food

Download Full-text

Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates

LWT ◽

10.1016/j.lwt.2021.112195 ◽

2021 ◽

pp. 112195

Author(s):

Basavaprabhu Haranahalli Nataraj ◽

Chette Ramesh ◽

Rashmi Hogarehalli Mallappa

Keyword(s):

Staphylococcus Aureus ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Methicillin Resistant ◽

Probiotic Lactic Acid Bacteria

Download Full-text

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

The Journal of General and Applied Microbiology ◽

10.2323/jgam.58.163 ◽

2012 ◽

Vol 58 (3) ◽

pp. 163-172 ◽

Cited By ~ 35

Author(s):

Jie Yu ◽

Wa Gao ◽

Manjun Qing ◽

Zhihong Sun ◽

Weihong Wang ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Identification And Characterization

Download Full-text

Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji

Food Science and Biotechnology ◽

10.1007/s10068-016-0083-x ◽

2016 ◽

Vol 25 (2) ◽

pp. 595-599 ◽

Cited By ~ 2

Author(s):

Jae-Hwan Kim ◽

Jingmei Li ◽

Seon-Kyeong Han ◽

Pei Qin ◽

Jushin Kim ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria

Download Full-text

Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)

Food Science and Technology Research ◽

10.3136/fstr.18.861 ◽

2012 ◽

Vol 18 (6) ◽

pp. 861-867 ◽

Cited By ~ 5

Author(s):

Ayaka IUCHI ◽

Sachi HARUGUCHI ◽

Wiyada MONGKOLTHANARUK ◽

Jiro ARIMA ◽

Mitsutoshi NAGASE ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Amylolytic Lactic Acid Bacteria

Download Full-text

Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties

LWT ◽

10.1016/j.lwt.2021.112053 ◽

2021 ◽

pp. 112053

Author(s):

Çisem Bulut Albayrak ◽

Mustafa Duran

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Isolation And Characterization ◽

White Cheese ◽

Multifunctional Properties

Download Full-text

Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: A traditional fermented seafood product in Indonesia

The Journal of General and Applied Microbiology ◽

10.2323/jgam.49.279 ◽

2003 ◽

Vol 49 (5) ◽

pp. 279-286 ◽

Cited By ~ 39

Author(s):

Takeshi Kobayashi ◽

Michika Kajiwara ◽

Mita Wahyuni ◽

Toshihide Kitakado ◽

Naoko Hamada-Sato ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Isolation And Characterization ◽

Seafood Product ◽

Halophilic Lactic Acid Bacteria

Download Full-text