scholarly journals Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent

2017 ◽  
Vol 54 (8) ◽  
pp. 2485-2493 ◽  
Author(s):  
Sung-Won Kang ◽  
M. Shafiur Rahman ◽  
Ah-Na Kim ◽  
Kyo-Yeon Lee ◽  
Chan-Yang Park ◽  
...  
2012 ◽  
Vol 15 (4) ◽  
pp. 275-281
Author(s):  
Joo-Hee Lee ◽  
A.K.M. Asaduzzaman ◽  
Jun-Ho Yun ◽  
Jun-Hyun Yun ◽  
Byung-Soo Chun

2006 ◽  
Vol 108 (9) ◽  
pp. 794-794
Author(s):  
Ehsan Jenab ◽  
Karamatollah Rezaei ◽  
Zahra Emam-Djomeh

2017 ◽  
Vol 97 (11) ◽  
pp. 3576-3583 ◽  
Author(s):  
Anna Wajs-Bonikowska ◽  
Agnieszka Stobiecka ◽  
Radosław Bonikowski ◽  
Agnieszka Krajewska ◽  
Magdalena Sikora ◽  
...  

2016 ◽  
Vol 111 ◽  
pp. 1-7 ◽  
Author(s):  
Andrea Dacal Peçanha do Nascimento ◽  
Luiz Alberto Lira Soares ◽  
Luiz Stragevitch ◽  
Leandro Danielski

2018 ◽  
Vol 56 (4A) ◽  
pp. 266 ◽  
Author(s):  
DINH Thi Thu Thuy ◽  
Tran Thi Tuyen ◽  
Nguyen Quyet Chien ◽  
Tran Thi Thu Thuy ◽  
Hoang Thi Bich ◽  
...  

Agarwood from Aquilaria crassna cultivated in Khanh Hoa province was extracted by 5 methods, including simple, enzyme-assited, and microwave-assisted hydrodistillation, extraction with solvent and supercritical carbon dioxide. The volatile compounds of the products were analyzed by GC-MS. Almost all samples contain some common characteristic components, such as Valerianol, Agarospirol, Eudesmol <b->, Eudesmol <10-epi-g->, 2-Allyl-4-methylphenol, Guaiol and Neopetasone. However, there were obvious differences in yields, composition, and number of identified components. The application of the more advanced methods for the extraction of agarwood resulted in saving of time and energy, and some improvement of product yield. However, these methods also lead to unconventional products with many unknown components, what requires further investigations.


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