Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
2019 ◽
Vol 56
(6)
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pp. 2949-2958
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Keyword(s):
1997 ◽
Vol 21
(1-2)
◽
pp. S631-S636
1997 ◽
Vol 12
(4)
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pp. 276-281
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2021 ◽
Vol 201
◽
pp. 114090