scholarly journals Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments

2019 ◽  
Vol 56 (9) ◽  
pp. 4380-4389 ◽  
Author(s):  
Azhari Siddeeg ◽  
Xin-An Zeng ◽  
Abdul Rahaman ◽  
Muhammad Faisal Manzoor ◽  
Zahoor Ahmed ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Quality Characteristics

Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk

2012 ◽  
Vol 6 (8) ◽  
pp. 1907-1916 ◽  
Author(s):  
Ying-Qiu Li ◽  
Wen-Li Tian ◽  
Hai-Zhen Mo ◽  
Yin-Liang Zhang ◽  
Xiang-Zhong Zhao
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Quality Characteristics ◽  
Microbial Inactivation

scholarly journals Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

2015 ◽  
Vol 120 (1) ◽  
pp. 152-164 ◽  
Author(s):  
C. Delsart ◽  
N. Grimi ◽  
N. Boussetta ◽  
C. Miot Sertier ◽  
R. Ghidossi ◽  
...  
Keyword(s):  
Electric Field ◽  
High Voltage ◽  
Red Wine ◽  
Pulsed Electric Field ◽  
Quality Characteristics ◽  
Electrical Discharges

Influence of Pulse Width on Polyphenol Extraction from Agricultural Products by Pulsed Electric Field

2013 ◽  
Vol 133 (2) ◽  
pp. 32-37 ◽  
Author(s):  
Akira Nakagawa ◽  
Hitoshi Hatayama ◽  
Koichi Takaki ◽  
Shoji Koide ◽  
Yukio Kawamura
Keyword(s):  
Electric Field ◽  
Pulse Width ◽  
Pulsed Electric Field ◽  
Agricultural Products ◽  
Polyphenol Extraction

Development of PEF extraction technology by Maguin

2015 ◽  
pp. 758-760
Author(s):  
Romain Delecourt ◽  
Loïc Marsal
Keyword(s):  
Sugar Beet ◽  
Electric Field ◽  
Pulsed Electric Field ◽  
Extraction Technology ◽  
Application System ◽  
Wide Range ◽  
Type Machine

Maguin (France) is still active in the application of pulsed electric field (PEF) technology. After having carried out successful tests on a 10 t/h pilot screw-type machine on sugar beet cossettes, a new application system based on a roller technology has been developed. This technology allows a wide range of application due to its flexibility with flowrates and materials. A variety of process schemes are proposed to ensure the best performance of the PEF technology.

Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108515 ◽  
Author(s):  
Chunsen Wu ◽  
Qiu-Yan Wu ◽  
Mangang Wu ◽  
Wei Jiang ◽  
Jian-Ya Qian ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Scale Structure ◽  
Rice Starch ◽  
Japonica Rice ◽  
Multi Scale
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