Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a review
1994 ◽
pp. 155-167
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Keyword(s):
2003 ◽
pp. 104-129
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2018 ◽
Vol 136
◽
pp. 136-143
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2018 ◽
Vol 63
(3)
◽
pp. 651-660
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1996 ◽
Vol 35
(6)
◽
pp. 1801-1806
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2009 ◽
Vol 76
(3)
◽
pp. 247-252
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Keyword(s):
2017 ◽
Vol 51
(5)
◽
pp. 347-354
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