Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of lipid oxidation in oil sardine mince during ice storage
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2006 ◽
Vol 37
(5)
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pp. 472-476
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2004 ◽
Vol 15
(3-4)
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pp. 151-162
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1986 ◽
Vol 12
(2)
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pp. 114-119
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2006 ◽
Vol 37
(5)
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pp. 510-514
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