Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin

2021 ◽  
Author(s):  
Laly S. J ◽  
Sankar.T.V ◽  
Satyen Kumar Panda
Keyword(s):  
Pressure Cooking ◽  
Effect Of Pressure

Physicochemical and Functional Properties of Cross-linked Banana Resistant Starch. Effect of Pressure Cooking

2008 ◽  
Vol 60 (6) ◽  
pp. 286-291 ◽  
Author(s):  
Alejandro Aparicio-Saguilán ◽  
Felipe Gutiérrez-Meraz ◽  
Francisco J. García-Suárez ◽  
Juscelino Tovar ◽  
Luis A. Bello-Pérez
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Pressure Cooking ◽  
Effect Of Pressure ◽  
Physicochemical And Functional Properties

Effect of pressure cooking on physicochemical properties of salted eggs

RSC Advances ◽  
2016 ◽  
Vol 6 (99) ◽  
pp. 97089-97095 ◽  
Author(s):  
Na Yang ◽  
Yamei Jin ◽  
Yue Xu ◽  
Yonglin Bin ◽  
Xueming Xu
Keyword(s):  
Physicochemical Properties ◽  
Pressure Cooking ◽  
Effect Of Pressure ◽  
Curing Method

Pressure cooking is a curing method for improving the quality of salted eggs.

Effect of Pressure Cooking on Aflatoxin B1in Rice

2006 ◽  
Vol 54 (6) ◽  
pp. 2431-2435 ◽  
Author(s):  
Je Won Park ◽  
Young-Bae Kim
Keyword(s):  
Pressure Cooking ◽  
Effect Of Pressure

Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars

2007 ◽  
Vol 100 (1) ◽  
pp. 31-35 ◽  
Author(s):  
Nuria E. Rocha-Guzmán ◽  
Rubén F. González-Laredo ◽  
Francisco J. Ibarra-Pérez ◽  
Cynthia A. Nava-Berúmen ◽  
José-Alberto Gallegos-Infante
Keyword(s):  
Antioxidant Activity ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Pressure Cooking ◽  
Effect Of Pressure

scholarly journals THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER (?KEROPOK?)

2001 ◽  
Vol 24 (3) ◽  
pp. 181-194 ◽  
Author(s):  
Z.Y. KYAW ◽  
C.S. CHEOW ◽  
S.Y. YU ◽  
M.H. DZULKIFLY
Keyword(s):  
Pressure Cooking ◽  
Effect Of Pressure

EFFECT OF PRESSURE-COOKING AND EXTRUSION-COOKING ON CELL WALLS OF ONION WASTE

1999 ◽  
pp. 171-173
Author(s):  
A. Ng ◽  
S. LeCain ◽  
M.L. Parker ◽  
A.C. Smith ◽  
K.W. Waldron
Keyword(s):  
Cell Walls ◽  
Extrusion Cooking ◽  
Pressure Cooking ◽  
Effect Of Pressure ◽  
Onion Waste

Effect of pressure on structure and fluorescence of SrFCL: Sm2

1990 ◽  
Vol 3 (1) ◽  
pp. 144-146
Author(s):  
Y. R. Shen ◽  
T. Gregorian ◽  
Th. Tröster ◽  
O. Schulte ◽  
W. B. Holzapfel
Keyword(s):  
Effect Of Pressure
Sign in / Sign up

Export Citation Format

Share Document