An early-postmortem metabolic comparison among three extreme acute heat stress temperature settings in chicken breast muscle

2021 ◽  
Author(s):  
Mingyue Zhang ◽  
Chaoyu Zhai ◽  
Xin Luo ◽  
Hai Lin ◽  
Minghao Zhang ◽  
...  
Keyword(s):  
Heat Stress ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Acute Heat Stress ◽  
Early Postmortem

Effect of fasting on energy metabolism and tenderizing enzymes in chicken breast muscle early postmortem

Meat Science ◽  
2013 ◽  
Vol 93 (4) ◽  
pp. 865-872 ◽  
Author(s):  
Sidang Wang ◽  
Chunbao Li ◽  
Xinglian Xu ◽  
Guanghong Zhou
Keyword(s):  
Energy Metabolism ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Early Postmortem

Repeated thermal conditioning during the neonatal period affects behavioral and physiological responses to acute heat stress in chicks

2020 ◽  
Vol 94 ◽  
pp. 102759
Author(s):  
Yoshimitsu Ouchi ◽  
Hiroshi Tanizawa ◽  
Jun-ichi Shiraishi ◽  
John F. Cockrem ◽  
Vishwajit S. Chowdhury ◽  
...  
Keyword(s):  
Heat Stress ◽  
Neonatal Period ◽  
Physiological Responses ◽  
Acute Heat Stress

scholarly journals Evaluation of physiological and molecular responses to acute heat stress in two chicken breeds

animal ◽  
2020 ◽  
pp. 100106
Author(s):  
P. Adu-Asiamah ◽  
Y. Zhang ◽  
K. Amoah ◽  
Q.Y. Leng ◽  
J.H. Zheng ◽  
...  
Keyword(s):  
Heat Stress ◽  
Molecular Responses ◽  
Acute Heat Stress ◽  
Chicken Breeds

STARCH GEL ELECTROPHORESIS OF MYOGEN FROM CHICKEN BREAST MUSCLE IN CONSTANT AND GRADIENT BUFFER SYSTEMS

1963 ◽  
Vol 41 (1) ◽  
pp. 369-387 ◽  
Author(s):  
J. M. Neelin
Keyword(s):  
Gel Electrophoresis ◽  
Protein Concentration ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Sodium Cacodylate ◽  
Gradient Systems ◽  
Optimal Separation ◽  
Starch Gel

By varying conditions of starch gel electrophoresis, factors contributing to the resolution of myogen proteins from chicken breast muscle have been studied. Variables examined included composition of the myogen extractant, protein concentration, ionic strength of electrophoretic media, pH of gel media, plane and direction of electrophoresis, and the nature of cations and anions in gel media and bridge solutions. The significance of anions was more closely studied with constant buffer systems, and gradient systems in which bridge electrolyte differed from, and gradually altered, the gel medium. Optimal separation was obtained in gradient systems with 0.10 M sodium chloride bridge solutions, and gel media of sodium cacodylate, pH 6.9, μ 0.010, which resolved 12 cationic zones, and sodium veronal, pH 7.4, μ 0.010, which resolved 10 anionic zones. These buffers in two-dimensional sequence revealed a total of about 24 components in this myogen.

scholarly journals Dynamic Responses to Acute Heat Stress between 34 °C and 38.5 °C, and Characteristics of Heat Stress Response in Mice

2003 ◽  
Vol 26 (5) ◽  
pp. 701-708 ◽  
Author(s):  
Naoki Harikai ◽  
Kanji Tomogane ◽  
Mitsue Miyamoto ◽  
Keiko Shimada ◽  
Satoshi Onodera ◽  
...  
Keyword(s):  
Heat Stress ◽  
Stress Response ◽  
Dynamic Responses ◽  
Heat Stress Response ◽  
Acute Heat Stress
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