Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

2020 ◽  
Vol 46 (6) ◽  
pp. 2331-2353
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Lipid Class ◽  
Acid Composition ◽  
Salmo Salar ◽  
Head Kidney ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Lipids ◽  
2005 ◽  
Vol 40 (5) ◽  
pp. 529-531 ◽  
Author(s):  
Carole Blanchet ◽  
Michel Lucas ◽  
Pierre Julien ◽  
Richard Morin ◽  
Suzanne Gingras ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Oncorhynchus Mykiss ◽  
Acid Composition ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Farmed Atlantic Salmon

scholarly journals Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

PLoS ONE ◽  
2018 ◽  
Vol 13 (9) ◽  
pp. e0198538 ◽  
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Growth Performance ◽  
Acid Composition ◽  
Salmo Salar ◽  
Muscle Lipid ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon
Sign in / Sign up

Export Citation Format

Share Document