Effect of Cryorolling–Annealing and Bake-Hardening on the Microstructure and Mechanical Properties of AISI 301LN Grade Austenitic Stainless Steel
2020 ◽
Vol 9
(5)
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pp. 695-708
2016 ◽
Vol 656
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pp. 130-141
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2016 ◽
Vol 70
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pp. 1251-1259
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Vol 5
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pp. 126519
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Vol 108
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pp. 769-783
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