Effect of Delay in Deskinning and Lipid Oxidation on Pink Discoloration of Squid During Ice Storage
2018 ◽
Vol 89
(2)
◽
pp. 449-454
Keyword(s):
1995 ◽
Vol 78
(9)
◽
pp. 1896-1902
◽
1999 ◽
Vol 47
(2)
◽
pp. 524-532
◽
2003 ◽
Vol 51
(3)
◽
pp. 752-759
◽
Keyword(s):