Photodynamic inactivation to control Xanthomonas gardneri in tomato seeds

Author(s):  
Flávia de Souza Ferreira ◽  
Nilvanira Donizete Tebaldi ◽  
Carlos Alberto de Oliveira
Author(s):  
Millard M. Judy ◽  
Joseph T. Newman ◽  
James L. Matthews ◽  
Franklin Sogandares-Bernal ◽  
Helen Skiles ◽  
...  

2013 ◽  
Vol 14 (9) ◽  
pp. 1015-1022 ◽  
Author(s):  
Nathalia Andreazza ◽  
Caroline de Lourenco ◽  
Carlos Siqueira ◽  
Alexandra Sawaya ◽  
Tadia Lapinski ◽  
...  

2015 ◽  
Vol 15 (6) ◽  
pp. 503-521 ◽  
Author(s):  
Lukasz Sobotta ◽  
Paulina Skupin-Mrugalska ◽  
Jadwiga Mielcarek ◽  
Tomasz Goslinski ◽  
Jan Balzarini

2021 ◽  
Vol 659 (1) ◽  
pp. 012035
Author(s):  
N E Ponomareva ◽  
G V Stepanchuk ◽  
N N Gracheva ◽  
I V Yudaev ◽  
N N Yakovenko ◽  
...  

Horticulturae ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. 89
Author(s):  
Elena Dzhos ◽  
Nadezhda Golubkina ◽  
Marina Antoshkina ◽  
Irina Kondratyeva ◽  
Andrew Koshevarov ◽  
...  

Intensive space exploration includes profound investigations on the effect of weightlessness and cosmic radiation on plant growth and development. Tomato seeds are often used in such experiments though up to date the results have given rather vague information about biochemical changes in mature plants grown from seeds subjected to spaceflight. The effect of half a year of storage in the International Space Station (ISS) on tomato seeds (cultivar Podmoskovny ranny) was studied by analyzing the biochemical characteristics and mineral content of mature plants grown from these seeds both in greenhouse and field conditions. A significant increase was recorded in ascorbic acid, polyphenol and carotenoid contents, and total antioxidant activity (AOA), with higher changes in the field conditions compared to greenhouse. Contrary to control plants, the ones derived from space-stored seeds demonstrated a significant decrease in root AOA. The latter plants also showed a higher yield, but lower content of fruit dry matter, sugars, total dissolved solids and organic acids. The fruits of plants derived from space-stored seeds demonstrated decreased levels of Fe, Cu and taste index. The described results reflect the existence of oxidative stress in mature tomato plants as a long-term consequence of the effect of spaceflight on seed quality, whereas the higher yield may be attributed to genetic modifications.


2021 ◽  
Vol 34 ◽  
pp. 102250
Author(s):  
Dongqing Wang ◽  
Hui Pan ◽  
Yuwei Yan ◽  
Fengqiu Zhang

2000 ◽  
Vol 51 (349) ◽  
pp. 1381-1387 ◽  
Author(s):  
Yukio Morohashi ◽  
Hisashi Matsushima

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