Morphological and molecular identification of Neopestalotiopsis mesopotamica causing tomato fruit rot

2016 ◽  
Vol 123 (6) ◽  
pp. 267-271 ◽  
Author(s):  
Najmeh Ayoubi ◽  
Sina Soleimani Pari
Keyword(s):  
Molecular Identification ◽  
Tomato Fruit ◽  
Fruit Rot

scholarly journals Isolatation and Identification of the Fungi Causing Tomato Fruit Rot Disease in the Vicinity of Tandojam, Sindh

2020 ◽  
Author(s):  
S. Nizamani ◽  
A. A. Khaskheli ◽  
A. M. Jiskani ◽  
S. A. Khaskheli ◽  
A. J. Khaskheli ◽  
...  
Keyword(s):  
Tomato Fruit ◽  
Aerial Mycelium ◽  
Alternaria Solani ◽  
Economic Loss ◽  
Geotrichum Candidum ◽  
Fruit Rot ◽  
Post Harvest ◽  
Standard Procedures ◽  
Fruit Samples ◽  
Rot Disease

Background: The post-harvest tomato fruit rot disease is common threat to the tomato fruit, causing huge economic loss as revealed by (GOP, 2018). The present study was conducted for isolatation and identification of causative agent of tomato fruit rot in order to formulate the proper management stretegies. Methods: Study was conducted in three phases. Phase one included collection of tomato fruit samples from vicinity of Tandojam. In phase two pathogens were isolated from the samples at laboratory, while in the phase three pathogens were identified using standard procedures. Result: The experimental results indicated Alternaria solani as the main cause of post-harvest tomato fruit rot. The symptoms observed were presence of brown to black rot lesions on tomato fruits with distinct rings ranging from small pin-heads to whole surface of fruit. A total of six different fungi viz., Alternaria alternata, Aspergillus niger, Alternaria solani, Geotrichum candidum, Fusarium oxysporum and Rhizopus stolonifer were found to be associated with post harvest tomato rot. Significantly higher infection was recorded for A. solani (53.667%) followed by A. niger (16.333%) and G. candidum (13.00%). The lowest infection percentage was observed for F. oxysporum (2.333%), followed by A. alternata (4.00%) and R. stolonifer (9.00%). A. solani produced aerial mycelium with yellowish to reddish diffusible pigments. A. niger cultures were typically black and colonies were initially whitish to yellow and later became brown to black in colour. G. candidum produced white and nonaerial colonies. F. oxysporum produced circular, aerial mycelium initially white, later changed to light pink. R. stolonifer produced whitish to grey fuzzy colonies.

scholarly journals In Vitro Control of Tomato (Solanum lycopersicon L.) Fruit Rot Caused by Fungi Using Two Plant Extracts

2016 ◽  
Vol 52 ◽  
pp. 19-27 ◽  
Author(s):  
Edward Ntui Okey ◽  
Patrick Ishoro Akwaji ◽  
Juliet Bassey Akpan ◽  
Etim Johnson Umana ◽  
Glory Akpan Bassey
Keyword(s):  
Fungal Pathogens ◽  
Tomato Fruit ◽  
Fruit Rot ◽  
Leaf Extracts ◽  
Methanolic Extracts ◽  
Mycelia Growth ◽  
Infected Tomato ◽  
The Media ◽  
Fresh Tomato

The inhibitory properties of the ethanolic and methanolic leaf extracts of Vernoniaamygdalina and Colaacuminata on the fungal pathogens isolated from infected tomato fruits were investigated. The pathogens were Fusariummoniliformes and Rhizopusstolonifer. Various concentrations of the extracts ranging from 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100% were separately added to PDA media. The fungal pathogens were separately inoculated into the media and incubated for seven days. Antifungal effects of these extracts on the mycelia growth of the pathogens were significant at P<0.05 for all treatments at higher concentrations. At 10-50% concentration, ethanolic and methanolic extracts of Vernoniaamygdalina and Cola acuminata had no significant effect on the mycelia growth of Fusariummoniliformes and Rhizopusstolonifer after seven days observation period. At 60-100% concentrations, the two pathogens were completely inhibited by ethanolic extracts of Vernoniaamygdalina and Cola acuminata. Methanolic extracts of Vernoniaamygdalina and Cola acuminata inhibited completely Fusariummoniliformes and Rhizopusstolonifer at 80-100% concentrations. The in vitro inhibitory effects of these extracts at higher concentrations indicated that they can be used for the control of tomato fruit rot. It may be necessary to use them in prolonging the shelf-life of fresh tomato fruit and some other fruits.

scholarly journals A Tomato Fruit Rot Caused by Trichothecium roseum in Brazil

Plant Disease ◽  
2011 ◽  
Vol 95 (10) ◽  
pp. 1318-1318 ◽  
Author(s):  
C. A. Inácio ◽  
R. C. Pereira-Carvalho ◽  
F. G. A. Morgado ◽  
M. E. N. Fonseca ◽  
L. S. Boiteux
Keyword(s):  
Fungal Pathogens ◽  
Tomato Fruit ◽  
Its Region ◽  
The United States ◽  
Fruit Rot ◽  
Control Treatment ◽  
Postharvest Disease ◽  
Potato Dextrose Agar Medium ◽  
Trichothecium Roseum ◽  
Greenhouse Tomatoes

Fruit rots caused by distinct fungal pathogens are commonly observed on tomatoes (Solanum lycopersicum L.) throughout all major production areas in Brazil. Samples of fruits displaying white mycelial growth associated with a profuse salmon-color sporulation were collected in greenhouse-grown tomatoes in Brasília-DF in February 2011. The isolated fungus displayed pink-to-white colonies containing several conidiophores with conidia. Mycelia displayed hyaline hyphae as much as 4 μm in diameter; conidiophores were simple or branched, 112 to 300 (360) μm long, and 2 to 4 μm wide. Conidia were produced in basipetal chains (frequently clustered), were ellipsoidal to pyriform with oblique and prominent truncate basal scars, two-celled, hyaline, and (14-) 16 to 26 (-28) × (6-) 7 to 10 (-12) μm. These characteristics allocated the specimen to Trichothecium roseum (Pers.). Koch's postulates were fulfilled for one fungal isolate by either spraying 10 intact fruits or by placing a drop of a spore suspension (adjusted to 105 conidia/ml) into three to five wounds created on 10 mature fruits of each of two tomato cultivars (Santa Clara and Dominador) by puncturing each fruit with a sterile needle. Five fruits of each cultivar were treated with sterile water as the mock-inoculated control treatment. Identical symptoms to those of the original fruit were observed only in the T. roseum-inoculated samples 5 to 7 days after using both inoculation procedures. Total DNA was extracted from a pure colony of the fungus growing on potato dextrose agar medium and used as template in PCR assays with the internal transcribed spacer (ITS)-4 (5′-TCCTCCGCTTATTGATATGC-3′) and ITS-5 (5′-GGAAGTAAAAGTCGTAACAAGG-3′) primer pair (2). A single amplicon of approximately 630 bp was observed and directly sequenced. Sequence analysis of the Brazilian isolate (GenBank No. JN081877) indicated identity levels of 99% with T. roseum isolates reported on Leucadendron xanthoconus in South Africa (GenBank No. EU552162) and isolates from strawberry fruits in South Korea (GenBank No. HM355750). However, phylogenetic analysis was unable to discriminate isolates of T. roseum from Passalora (GenBank No. EF432764) and Fusarium (GenBank No. GU183369) isolates, confirming the low genetic variability of the ITS region in Hypocreales (3). T. roseum has been reported to be infecting greenhouse tomatoes in the United States (4) and causing postharvest disease of tomatoes in Argentina (1). To our knowledge, this is the first report of T. roseum infecting greenhouse tomatoes in Brazil. References: (1) G. Dal Bello. Australas. Plant Dis. Notes 3:103, 2008. (2) N. L. Glass and G. C. Donaldson. Appl. Environ. Microbiol. 61:1323, 1995. (3) L. Lombard et al. Stud. Mycol. 66:31, 2010. (4) A. W. Welch, Jr. et al. Plant Dis. Rep. 59:255, 1975.

Fusarium oxysporum f. sp. lycopersici. [Descriptions of Fungi and Bacteria].

1992 ◽  
Author(s):  
D. Brayford
Keyword(s):  
South Africa ◽  
Great Britain ◽  
Lycopersicon Esculentum ◽  
Fusarium Oxysporum ◽  
Geographical Distribution ◽  
Tomato Fruit ◽  
Fruit Rot ◽  
Vascular Wilt ◽  
Planting Material ◽  
The World

Abstract A description is provided for Fusarium oxysporum f. sp. lycopersici. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Lycopersicon esculentum (tomato). May also infect other species of Lycopersicon. DISEASE: Vascular wilt. The fungus may also cause tomato fruit rot. GEOGRAPHICAL DISTRIBUTION: Widespread in tomato growing regions of the world. Africa: Kenya, Morocco, Nigeria, Republic of South Africa, Senegal, Tanzania, Tunisia. America: Argentina, Brazil, Canada, Cuba, Mexico, USA. Asia: China, India, Iran, Iraq, Israel, Japan, Korea, Pakistan. Australasia: Australia. Europe: Albania, Belgium, Bulgaria, France, Germany, Great Britain, Italy, The Netherlands, Spain, USSR. TRANSMISSION: The fungus is soil borne and may also be transmitted by seed (58, 3447; 67, 1486), planting material and locally by water flow.

scholarly journals Influence of gasoline emissions on tomato fruit rot by two fungi in tropical ambient conditions

2021 ◽  
Vol 45 (1) ◽  
Author(s):  
Abiola Titilola Aborisade ◽  
Kayode Peter Balogun ◽  
Oluwole Olakunle Oladele
Keyword(s):  
Fungal Pathogens ◽  
Fruits And Vegetables ◽  
Anthropogenic Activities ◽  
Tomato Fruit ◽  
Fruit Rot ◽  
Ambient Conditions ◽  
Negative Effects ◽  
Power Generators ◽  
Disease Reduction ◽  
Gasoline Emissions

Abstract Background The release of pollutant gases into the atmosphere as a result of anthropogenic activities exert effect on biological systems at many levels. Combustion engines such as those in vehicles and power generators pollute the air with emissions from their exhausts. The gases released which are oxides of carbon, nitrogen; sulphur and particulate matter have effect on living things in the immediate environment. Up to 25% of harvested fruits and vegetables are lost mainly due to microbial activities before consumption. Disease development in ripe tomato fruit (host) by two of its fungal pathogens in the presence of generator emissions is presently being studied. Results Treatment produced variable effects depending on the fungus and the route of infection. For Rhizopus stolonifer coated and Fusarium oxysporum wound inoculated fruits, significant disease reduction was noticeable in the later days of storage, specifically from day 11. Fruits coated with F. oxsporum spores without wounding however, rotted more with gasoline emissions treatment also noticeably at the later period of storage. Long exposures caused greater rot reduction where disease was reduced and more severe rot where disease was enhanced. Rhizopus infected fruits were best preserved for 14 days by 40 min exposure while wound inoculated Fusarium infected fruits were best preserved by 45 min exposure. Disease reduction was 40–50% in both types of infection. Conversely, disease was most aggravated by about 50% by 45 min exposure of unwounded Fusarium infected fruits. Other exposures also caused increased rotting by about 5–35%. Conclusions The results demonstrate that air pollution by fumes from generators may under certain host–pathogen conditions be advantageous in prolonging postharvest life of ripe tomatoes, while at other times could be devastating when fruits are subsequently stored or marketed at tropical ambient temperature. The advantage, however, outweighs the negative effects.

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