Bjerkandera adusta M1 inhibits the growth of Fusarium oxysporum f. sp. conglutinans and fusarium wilt incidence in Brassica napus L.

2021 ◽  
Author(s):  
Xiao Feng ◽  
Su-Ping Li ◽  
Yi-Fan Lu ◽  
Jing-Jie Zhang ◽  
Yun-Yun Zhu ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Bjerkandera Adusta ◽  
Brassica Napus L ◽  
Wilt Incidence

scholarly journals Bjerkandera adusta M1 inhibits Fusarium oxysporum and prevents the wilt incidence in Brassica napus

2019 ◽  
Author(s):  
xiao feng ◽  
Yong Li ◽  
Suping Li ◽  
Yifan Lu ◽  
Jingjie Zhang ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Cell Membrane ◽  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Fermentation Broth ◽  
Wilt Disease ◽  
Disease Index ◽  
Cell Membrane Permeability ◽  
Bjerkandera Adusta ◽  
Fusarium Wilt Disease

Abstract Background: Bjerkandera adusta degrades polycyclic aromatic compounds, such as cellulose and lignin, with the production of laccase and peroxidase. However, its effect on plant disease is unknown. Results: In this study, both the confrontation culture and greenhouse pot experiments were carried out to address the biocontrol mechanisms of B. adusta M1, which was isolated from a unique purple soil (Eutric Regosol), on the growth of pathogenic Fusarium oxysporum f. sp. conglutinans (FOC) and incidence of fusarium wilt in Brassica napus. Results showed that the hyphal growth rate of B. adusta M1 was significantly greater than that of FOC, indicating a strong competitiveness by B. adusta M1. In addition, the B. adusta M1 fermentation broth significantly inhibited the growth of FOC hyphae by 62.79±1.80%, which was greater than an inhibition rate of 40.63±1.68% by the chemical fungicide carbendazim. The image from a scanning electron microscope showed the hyphae of FOC directly was penetrated by the B. adusta M1 hyphae, indicating a strong mycoparasitism by B. adusta M1. Besides, both the B. adusta M1 and B. adusta M1 fermentation broth reduced the incidence and disease index of the fusarium wilt in Brassica napus leaves, and the control effects of different treatments against fusarium wilt were 57.09% and 47.67%, respectively, which were comparable better to 46.11% of the chemical fungicide carbendazim. Furthermore, both the B. adusta M1 and B. adusta M1 fermentation broth increased the activity of superoxide dismutase, catalase, peroxidase and phenylalanine ammonia-lyase, which related to an enhancement of disease resistance. Similarly, both the B. adusta M1 and B. adusta M1 fermentation broth decreased the cell membrane permeability and malondialdehyde contents, thereby reducing the cell membrane damage from the pathogenic fungus. Conclusion: In summary, results from this present study demonstrated that both the Bjerkandera adusta M1 and B. adusta M1 fermentation broth inhibited the growth of FOC and decreased the incidence and disease index of the fusarium wilt disease in Brassica napus. Therefore, B. adusta M1 could be applied as a potential biocontrol fungus to against the fusarium wilt disease.

Prevalence of fusarium wilt incidence (Fusarium oxysporum f.sp. Melonis) on muskmelon under Punjab conditions

2021 ◽  
Vol 58 (5) ◽  
pp. 913-916
Author(s):  
Gurjot Singh ◽  
Daljeet Singh Buttar ◽  
Sukhman Kaur Aulakh
Keyword(s):  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Wilt Incidence

scholarly journals SURVEY ON THE INCIDENCE OF FUSARIUM WILT OF TOMATO INCITED BY FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL) IN MAJOR TOMATO GROWING AREAS OF KRISHNAGIRI DISTRICT

2020 ◽  
Vol 21 (supplemenet 1) ◽  
Author(s):  
K. Vignesh ◽  
K. Rajamohan ◽  
P. Balabaskar ◽  
R. Anandan ◽  
R. Udhayakumar
Keyword(s):  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Fungal Pathogen ◽  
Disease Incidence ◽  
Morphological Characteristics ◽  
Wilt Disease ◽  
Tomato Seedlings ◽  
Collar Region ◽  
Wide Range ◽  
Wilt Incidence

Tomato is one of the most important, commercial and widely grown vegetable crop in the world. It is affected by several fungal, bacterial and viral diseases. Among these Fusarium wilt caused by the fungus Fusarium oxysporum f.sp. lycopersici causes 30-40% yield loss. A survey was conducted to investigate the incidence and severity of Fusarium wilt incited by Fusarium oxysporum f.sp. lycopersici in ten major tomato growing areas of Krishnagiri district. The occurrence of wilt disease incidence ranged from 18 % to 49% was noticed. Plant showing typical symptoms were taken from 10 fields and identified based on symptom appearance as well as morphological characteristics. The result of the survey revealed that wide range of infection and severity of wilt disease were occurred in the major tomato growing areas in Krishnagiri district. Isolation of the pathogen associated with tomato wilt was made from the diseased tissues in roots and collar region of the plant on the Potato dextrose agar (PDA) medium. Fol3 recorded the maximum wilt incidence followed by Fol4 and the minimum wilt incidence was recorded by Fol6 . The pathogenicity of the fungal pathogen was also proved after artificial inoculation of the tomato seedlings

Heterotic response and combining ability analysis in F1 diallel populations of Brassica napus L.

2019 ◽  
Vol 51 (6) ◽  
Author(s):  
Samrin Gul ◽  
Razi Uddin ◽  
Naqib Ullah Khan ◽  
Shahid Ullah Khan ◽  
Sardar Ali ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Combining Ability ◽  
Brassica Napus L ◽  
Combining Ability Analysis

Жирнокислотный состав масла семян селекционных линий ярового рапса (Brassica napus L.) в условиях Ленинградской области

2018 ◽  
pp. 12-17
Author(s):  
Т. В. Шеленга ◽  
А. В. Конарев ◽  
Л. П. Бекиш ◽  
Л. Ю. Новикова ◽  
И. Н. Перчук ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Brassica Napus L

Отмечена роль Н. И. Вавилова в организации исследований исходного и селекционного материала по биохимическим признакам, определяющим пищевые, кормовые и технологические качества сельскохозяйственной продукции. Выделен перспективный материал для создания сортов рапса с улучшенными пищевыми, кормовыми и технологическими характеристиками; выявлен характер зависимости признаков качества масла от погодных условий (температура, количество осадков и др.). Изучены 50 высокоэруковых (ВЭ) и 40 низкоэруковых (НЭ) линий ярового рапса (Brassica napus L.), выращенных в условиях Ленинградской области в 2012 – 2015 гг. Содержание масла и влажность в семенах определяли методом инфракрасной спектрометрии. Жирнокислотный состав (ЖКС) масла изучали с помощью газожидкостной хроматографии с масс-спектрометрией. Установлено содержание доминирующих жирных кислот для ВЭ и НЭ образцов, а также характер влияния погодных условий на ЖКС масла, в том числе на состав его отдельных фракций. Для ВЭ образцов установлена достоверная отрицательная корреляция (r = –0,96) между содержанием эруковой кислоты и температурой воздуха и достоверная положительная (r = 0,96) с количеством осадков в первую декаду июля. Для НЭ образцов установлена достоверная отрицательная зависимость между содержанием эруковой кислоты и средней температурой воздуха в мае. Выделенные образцы с высоким содержанием олеиновой (61,4 %) и низким линолевой (7,4 %) кислот можно рекомендовать для получения безэруковых сортов рапса, масло которых пригодно для длительного хранения. Контрастные по содержанию эруковой кислоты образцы будут использованы для создания сортов ярового рапса пищевого и кормового назначения, а также для производства биодизеля.

Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro)

2019 ◽  
Vol 9 (2) ◽  
pp. 91
Author(s):  
Ghea Dotulong ◽  
Stella Umboh ◽  
Johanis Pelealu
Keyword(s):  
Solanum Tuberosum ◽  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Leaf Extract ◽  
Solanum Tuberosum L ◽  
In Vitro Toxicity ◽  
Potato Plants ◽  
Colony Diameter ◽  
In Vitro Toxicity Test

Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro) Ghea Dotulong1*), Stella Umboh1), Johanis Pelealu1), 1) Program Studi Biologi, FMIPA Universitas Sam Ratulangi, Manado 95115*Email korespondensi: [email protected] Diterima 9 Juli 2019, diterima untuk dipublikasi 10 Agustus 2019 Abstrak Tanaman kentang (Solanum tuberosum L.) adalah salah satu tanaman hortikultura yang sering mengalami penurunan dari segi produksi dan produktivitasnya, akibat adanya serangan penyakit layu yang salah satunya disebabkan oleh Fusarium oxysporum. Tujuan penelitian ini adalah mengidentifikasi toksisitas beberapa fungisida nabati dalam mengendalikan penyakit Layu Fusarium (F. oxysporum) pada tanaman kentang (Solanum tuberosum L.) secara In Vitro. Metode Penelitian yang digunakan yaitu metode umpan beracun. Data dianalisis dengan Rancangan Acak Lengkap (RAL) dengan Analisis Varian (ANAVA) yang dilanjutkan dengan menggunakan metode BNT (Beda Nyata Terkecil). Hasil Penelitian, diperoleh nilai toksisitas fungisida nabati tertinggi yaitu pada ekstrak daun sirsak dengan nilai HR (69,44%), kategori berpengaruh, ditandai dengan diameter koloni 2,75 cm (100ppm) dan yang terendah toksisitasnya yaitu pada ekstrak daun jeruk purut dengan nilai HR (49,81%), kategori cukup berpengaruh ditandai dengan diameter koloni 3,75 cm (25ppm). Semakin tinggi konsentrasi yang diujikan maka semakin tinggi toksisitas dari fungisida nabati yang diberikan.Kata Kunci: fungisida nabati, Fusarium oxysporum, tanaman kentang, In Vitro Abstract Potato plants (Solanum tuberosum L.) is one of the horticulture plants which often decreases in terms of production and productivity, due to the attack of wilt, one of which is caused by Fusarium oxysporum. The purpose of this study was to determine the toxicity of several biofungicides in controlling Fusarium wilt (F. oxysporum) in potato plants (Solanum tuberosum L.) in Vitro. The research method used was the In Vitro method with the poison bait method. Data were analyzed by Completely Randomized Design with Variant Analysis (ANAVA), followed by the BNT method. The results showed that the highest biofungicide toxicity value was soursop leaf extract with HR values (69.44%), influential categories, characterized by colony diameter 2.75 cm (100ppm) and the lowest toxicity, namely in kaffir lime leaf extract with a value of HR (49.81%), quite influential category was characterized by colony diameter of 3.75 cm (25ppm). The higher the concentration tested, the higher the toxicity of the biofungicide given.Keywords: biofungicides, Fusarium oxysporum, Potato Plants, In Vitro.

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