Role of Chelation and Water Binding of Calcium in Dormancy and Heat Resistance of Bacterial Endospores

1978 ◽  
Vol 8 (6) ◽  
pp. 477-491 ◽  
Author(s):  
K.S. Rajan ◽  
R. Jaw ◽  
N. Grecz
1992 ◽  
Vol 38 (1) ◽  
pp. 38-44 ◽  
Author(s):  
Sonia Senesi ◽  
Giulia Freer ◽  
Giovanna Batoni ◽  
Simona Barnini ◽  
Anna Capaccioli ◽  
...  

Spores of the strain NCIB 8122 of Bacillus cereus have been depleted of coats by treatment with 0.1% sodium dodecyl sulfate – 200 mM 2-mercaptoethanol – 0.5 M NaCl (pH 9.6). The coat-depleted spores did not show any decrease in viability, heat resistance, refractility, dipicolinic acid content, or specific activities of several protoplastic enzymes. The germinative response of the coat-depleted spores to adenosine and several analogues thereof was found qualitatively similar to that obtained with intact spores. However, germination kinetics appeared to be affected by coat removal, since germination rate measured as loss of refractility was eight times slower even at inducer concentrations 10-fold higher than those required to promote optimal germination response of intact spores. Loss of heat resistance, on the other hand, was hardly affected by coat removal. These results suggest that, even though spore coats are not essential for the triggering reaction, they are required for a rapid evolution of the later events in the germination process. Key words: adenosine analogues, germination-triggering reaction, spore coats, coat-depleted spores, Bacillus cereus.


Biochemistry ◽  
2001 ◽  
Vol 40 (43) ◽  
pp. 12782-12794 ◽  
Author(s):  
Shih-Che Sue ◽  
Harold C. Jarrell ◽  
Jean-Robert Brisson ◽  
Wen-guey Wu

2004 ◽  
Vol 67 (11) ◽  
pp. 2530-2537 ◽  
Author(s):  
DIRK MARGOSCH ◽  
MATTHIAS A. EHRMANN ◽  
MICHAEL G. GÄNZLE ◽  
RUDI F. VOGEL

Inactivation of bacterial endospores in food requires a combination of pressure and moderate heat. Endospore resistance of seven Clostridium botulinum strains was compared with those of Bacillus spp. (B. cereus, B. subtilis, B. licheniformis, B. smithii, B. amyloliquefaciens) and Thermoanaerobacterium thermosaccharolyticum with respect to pressure (600 to 800 MPa) and temperature (80 to 116°C) treatments in mashed carrots. A large variation was observed in the pressure resistance of C. botulinum spores. Their reduction after treatments with 600 MPa at 80°C for 1 s ranged from more than 5.5 log units to no reduction. Spores of the proteolytic C. botulinum TMW 2.357 exhibited a greater resistance to pressure than spores from all other bacteria examined, with the exception of B. amyloliquefaciens. Heat resistance of spores did not correlate with pressure resistance, either within strains of C. botulinum or when C. botulinum spores were compared with spores of T. thermosaccharolyticum. A quantitative release of dipicolinic acid was observed from C. botulinum spores on combined pressure and temperature treatments only after inactivation of more than 99.999% of the spores. Thus, dipicolinic acid is released by a physicochemical rather than a physiological process. The resistance of spores to combined pressure and temperature treatments correlated with their ability to retain dipicolinic acid. B. amyloliquefaciens, a mesophilic organism that forms highly pressure-resistant spores is proposed as a nonpathogenic target organism for high-pressure process development.


Author(s):  
Julia Kanaan ◽  
Jillian Murray ◽  
Ryan Higgins ◽  
Mishil Nana ◽  
Angela M. DeMarco ◽  
...  

1967 ◽  
Vol 45 (3) ◽  
pp. 329-345 ◽  
Author(s):  
Peter H. Johansen

The heat resistance of normal, hypophysectomized and pituitary-autotransplanted goldfish acclimated to 20 °C under 16-h photoperiod and 8-h photoperiod conditions was determined. It was found that hypophysectomized goldfish were less heat resistant than normal fish and that those with an autotransplanted pituitary were as heat resistant as normal fish.The photoperiod results, though inconclusive, suggest that normal 16-h photoperiod fish are more heat resistant than normal 8-h photoperiod fish and that only the fish with a normal pituitary can respond to photoperiod changes. The fish without a pituitary are slightly less heat resistant than normal 8-h-photoperiod fish, while those possessing an autotransplanted pituitary are as resistant to a high temperature as normal 16-h-photo period fish.Treatment of hypophysectomized goldfish with luteinizing, thyrotropic, adrenocorticotropic, and lactotropic (prolactin) hormones and crude salmon pituitary extract appeared not to affect resistance to a high temperature.In the experiments involving pituitary autotransplantation, a study was made of various organs influenced by pituitary secretions to determine the pattern of hormone output by the pituitary. By contrasting this information with that of the heat resistance tests, various hormones have been suggested as not playing an essential role in high temperature resistance. The hypothesis is put forward that a prolactin-like hormone plays the essential role in resisting a high-temperature stress.


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