The effect of particle slip on the sterilisation of solid-liquid food mixtures

Chemical Engineering Science ◽

10.1016/0009-2509(95)98844-5 ◽

1995 ◽

Vol 50 (8) ◽

pp. 1323-1336 ◽

Author(s):

S. Mankad ◽

C.A. Branch ◽

P.J. Fryer

Keyword(s):

Liquid Food ◽

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The effect of particle slip on the sterilisation of solid-liquid food mixtures

International Journal of Multiphase Flow ◽

10.1016/s0301-9322(97)88210-9 ◽

1996 ◽

Vol 22 ◽

pp. 103

Author(s):

S Mankad

Keyword(s):

Liquid Food ◽

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Ohmic heating of a solid-liquid food mixture in an electrically conductive package

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2020.110180 ◽

2021 ◽

Vol 289 ◽

pp. 110180

Author(s):

Wassamon Wattanayon ◽

Pathima Udompijitkul ◽

Pitiya Kamonpatana

Keyword(s):

Ohmic Heating ◽

Liquid Food ◽

Electrically Conductive ◽

Solid Liquid ◽

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Numerical simulation of solid–liquid food mixture in a high pressure processing unit using computational fluid dynamics

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2006.08.018 ◽

2007 ◽

Vol 80 (4) ◽

pp. 1031-1042 ◽

Author(s):

A.G. Abdul Ghani ◽

M.M. Farid

Keyword(s):

Fluid Dynamics ◽

Numerical Simulation ◽

Computational Fluid Dynamics ◽

High Pressure ◽

High Pressure Processing ◽

Processing Unit ◽

Liquid Food ◽

Solid Liquid ◽

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Using the computational fluid dynamics to analyze the thermal sterilization of solid–liquid food mixture in cans

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2004.07.006 ◽

2006 ◽

Vol 7 (1-2) ◽

pp. 55-61 ◽

Author(s):

A.G. Abdul Ghani ◽

M.M. Farid

Keyword(s):

Fluid Dynamics ◽

Computational Fluid Dynamics ◽

Liquid Food ◽

Thermal Sterilization ◽

Solid Liquid ◽

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Solid area fraction distribution of solid–liquid food mixtures during flow through a straight tube

Journal of Food Engineering ◽

10.1016/s0260-8774(03)00020-7 ◽

2003 ◽

Vol 60 (1) ◽

pp. 81-87 ◽

Author(s):

Khaled B Zitoun ◽

Sudhir K Sastry

Keyword(s):

Area Fraction ◽

Straight Tube ◽

Liquid Food ◽

Fraction Distribution ◽

Flow Through ◽

Solid Liquid ◽

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The Fluid Mechanics of Two-Phase Solid-Liquid Food Flows: A Review

Food and Bioproducts Processing ◽

10.1205/096030897531405 ◽

1997 ◽

Vol 75 (2) ◽

pp. 73-105 ◽

Author(s):

C. Lareo ◽

P.J. Fryer ◽

M. Barigou

Keyword(s):

Fluid Mechanics ◽

Liquid Food ◽

Two Phase ◽

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Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid?Liquid Food Mixtures

Journal of Food Science ◽

10.1111/j.1750-3841.2007.00380.x ◽

2007 ◽

Vol 72 (5) ◽

pp. E227-E234 ◽

Author(s):

S. Sarang ◽

S. K. Sastry ◽

J. Gaines ◽

T. C. S. Yang ◽

P. Dunne

Keyword(s):

Ohmic Heating ◽

Liquid Food ◽

Pretreatment Method ◽

Product Formulation ◽

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Vertical flows of solid-liquid food mixtures

Journal of Food Engineering ◽

10.1016/s0260-8774(98)00066-1 ◽

1998 ◽

Vol 36 (4) ◽

pp. 417-443 ◽

Author(s):

C.A. Lareo ◽

P.J. Fryer

Keyword(s):

Liquid Food ◽

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Flow of Solid-Liquid Food Mixtures

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_245 ◽

1994 ◽

pp. 754-756 ◽

Author(s):

Shi Liu ◽

J.-P. Pain ◽

P. J. Fryer

Keyword(s):

Liquid Food ◽

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Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2009.10.042 ◽

2010 ◽

Vol 97 (4) ◽

pp. 449-456 ◽

Author(s):

Selin Kızıltaş ◽

Ferruh Erdoğdu ◽

T. Koray Palazoğlu

Keyword(s):

Heat Transfer ◽

Model Validation ◽

Liquid Food ◽

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