Ultrastructural changes induced by freezing and thawing in listeria monocytogenes (transmission and scanning electron microscopy)

Cryobiology ◽  
1975 ◽  
Vol 12 (6) ◽  
pp. 567-568
Author(s):  
R. Serbanescu ◽  
G. Dunareanu
Morphologia ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 7-13
Author(s):  
N. O. Borzykh ◽  
S. S. Strafun ◽  
S. I. Savosko ◽  
O. M. Makarenko ◽  
A. A. Laksha

2010 ◽  
Vol 54 (8) ◽  
pp. 3132-3142 ◽  
Author(s):  
Mareike Hartmann ◽  
Marina Berditsch ◽  
Jacques Hawecker ◽  
Mohammad Fotouhi Ardakani ◽  
Dagmar Gerthsen ◽  
...  

ABSTRACT Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) were used to examine the ultrastructural changes in bacteria induced by antimicrobial peptides (AMPs). Both the β-stranded gramicidin S and the α-helical peptidyl-glycylleucine-carboxyamide (PGLa) are cationic amphiphilic AMPs known to interact with bacterial membranes. One representative Gram-negative strain, Escherichia coli ATCC 25922, and one representative Gram-positive strain, Staphylococcus aureus ATCC 25923, were exposed to the AMPs at sub-MICs and supra-MICs in salt-free medium. SEM revealed a shortening and swelling of the E. coli cells, and multiple blisters and bubbles formed on their surface. The S. aureus cells seemed to burst upon AMP exposure, showing open holes and deep craters in their envelope. TEM revealed the formation of intracellular membranous structures in both strains, which is attributed to a lateral expansion of the lipid membrane upon peptide insertion. Also, some morphological alterations in the DNA region were detected for S. aureus. After E. coli was incubated with AMPs in medium with low ionic strength, the cells appeared highly turgid compared to untreated controls. This observation suggests that the AMPs enhance osmosis through the inner membrane, before they eventually cause excessive leakage of the cellular contents. The adverse effect on the osmoregulatory capacity of the bacteria is attributed to the membrane-permeabilizing action of the amphiphilic peptides, even at low (sub-MIC) AMP concentrations. Altogether, the results demonstrate that both TEM and SEM, as well as appropriate sample preparation protocols, are needed to obtain detailed mechanistic insights into peptide function.


2009 ◽  
Vol 59 (4) ◽  
pp. 423-435 ◽  
Author(s):  
Milanov Dubravka ◽  
Asanin Ruzica ◽  
Vidic Branka ◽  
Krnjaic D. ◽  
Petrovic Jelena ◽  
...  

2013 ◽  
Vol 76 (4) ◽  
pp. 601-607 ◽  
Author(s):  
TONG ZHAO ◽  
TERESA C. PODTBURG ◽  
PING ZHAO ◽  
DONG CHEN ◽  
DAVID A. BAKER ◽  
...  

The ability of Listeria monocytogenes and two competitive exclusion (CE) bacteria, Lactococcus lactis subsp. lactis strain C-1-92 and Enterococcus durans strain 152, to form biofilms on coupons composed of different materials (stainless steel, plastic, rubber, glass, and silicone) was determined at 4 and 8°C. Biofilm characteristics were determined by scanning electron microscopy. L. monocytogenes produced well-formed biofilms within 24 h at 37°C on coupon surfaces. Treating Listeria-laden biofilms with the CE isolates individually at either 4 or 8°C for 3 weeks substantially reduced or eliminated listeriae in the biofilms. Treatment with L. lactis subsp. lactis strain C-1-92 and E. durans strain 152 at 4°C for 3 weeks reduced the population of L. monocytogenes in a biofilm from 7.1 to 7.7 log CFU/cm2 to 3.0 to 4.5 log CFU/cm2 and to 3.1 to 5.2 log CFU/cm2, respectively, and treatment at 8°C for 3 weeks reduced L. monocytogenes from 7.5 to 8.3 log CFU/cm2 to 2.4 to 3.5 log CFU/cm2 and to 3.8 to 5.2 log CFU/cm2, respectively, depending on the coupon composition. These two CE isolates were combined and evaluated for control of Listeria bacteria in floor drains of a ready-to-eat poultry processing plant. The results revealed that treating the floor drains with CE four times in the first week eliminated detectable Listeria bacteria from five of six drains, and the drains remained free of detectable Listeria bacteria for 13 weeks following the first four treatments. These studies indicate that CE can effectively reduce Listeria contamination in biofilms and in flow drains of a plant producing ready-to-eat poultry products.


2018 ◽  
Vol 51 (6) ◽  
pp. 729
Author(s):  
Trần Thanh Thủy

Màng polylactic acid (PLA) và nisin được tạo thành theo phương pháp phối trộn. Trong đó, polylactic acid và nisin đều là những sản phẩm có nguồn gốc từ vi sinh vật (từ chủng Rhizopus oryzae VLSH 01 và chủng L. lactis subsp. lactis PD15.1). Ảnh kính hiển vi điện tử quét (scanning electron microscopy – SEM) cho thấy nisin phân bố khá đồng đều trên màng. Nisin kết hợp vào trong màng PLA đạt 1415 IU/cm2. Bên cạnh đó, tác dụng kháng khuẩn của màng đã được nghiên cứu trên môi trường thạch bán lỏng và môi trường LB dịch thể. Kết quả cho thấy, màng PLA-nisin có tác dụng ức chế sinh trưởng của vi khuẩn kiểm định thuộc nhóm vi khuẩn Gram (+), đặc biệt đối với vi khuẩn gây bệnh trong thực phẩm gồm Bacillus cereus, Listeria monocytogenes và Staphylococcus aureus. Đồng thời, màng PLA-nisin có khả năng tiêu diệt hoàn toàn B. cereus ở nồng độ lây nhiễm ban đầu là 106 CFU/ml sau 16 giờ nuôi cấy. Kết quả nghiên cứu này đã cho thấy màng kháng khuẩn PLA-nisin có tiềm năng ứng dụng trong bao gói và bảo quản thực phẩm. 


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