A semi-empirical theory for forced-flow turbulent film boiling of subcooled liquid along a horizontal plate

1985 ◽  
Vol 28 (8) ◽  
pp. 1499-1505 ◽  
Author(s):  
Wang Bu-Xuan ◽  
Shi De-Hui
1972 ◽  
Vol 22 (4) ◽  
pp. 416-419 ◽  
Author(s):  
�. K. Kalinin ◽  
I. I. Berlin ◽  
V. V. Kostyuk ◽  
Yu. S. Kochelaev ◽  
S. A. Yarkho

Author(s):  
Kin’ya Takahashi ◽  
Masataka Miyamoto ◽  
Yasunori Ito ◽  
Toshiya Takami ◽  
Taizo Kobayashi ◽  
...  

The acoustic mechanisms of 2D and 3D edge tones and a 2D small air-reed instrument have been studied numerically with compressible Large Eddy Simulation (LES). Sound frequencies of the 2D and 3D edge tones obtained numerically change with the jet velocity well following Brown’s semi-empirical equation, while that of the 2D air-reed instrument behaves in a different manner and obeys the semi-empirical theory, so called Cremer-Ising-Coltman theory. We have also calculated aerodynamic sound sources for the 2D edge tone and the 2D air-reed instrument relying on Ligthhill’s acoustic analogy and have discussed similarities and differences between them. The sound source of the air-reed instrument is more localized around the open mouth compared with that of the edge tone due to the effect of the strong sound field excited in the resonator.


1988 ◽  
Vol 110 (2) ◽  
pp. 390-394 ◽  
Author(s):  
P. H. Oosthuizen

Two-dimensional flow over a horizontal plate in a saturated porous medium mounted near an impervious adiabatic horizontal surface and subjected to a horizontal forced flow has been numerically investigated. The plate is heated to a uniform temperature that is higher than the temperature of the flowing fluid. The conditions considered are such that the buoyancy forces have an effect on the flow and, therefore, on the heat transfer rate from the plate. The full governing equations, written in dimensionless form, have been solved for a range of values of the governing parameters using the finite element method. The heat transfer rate from the plate is influenced both by the dimensionless depth of the plate below the surface and the importance of the buoyancy forces, the latter having been characterized by a parameter which is equal to the ratio of the Darcy–Rayleigh number to Peclet number. The conditions under which these parameters have a negligible effect on the heat transfer rate are discussed.


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