Effects of catechin concentration on the formation of black tea polyphenols during in vitro oxidation
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2010 ◽
Vol 48
(11)
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pp. 3281-3287
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2005 ◽
Vol 155
(1)
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pp. 195-205
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2010 ◽
Vol 58
(15)
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pp. 8591-8595
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2008 ◽
Vol 17
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pp. 193-203
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2005 ◽
Vol 24
(2)
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pp. 79-90
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