Effects of catechin concentration on the formation of black tea polyphenols during in vitro oxidation

1983 ◽  
Vol 22 (4) ◽  
pp. 897-903 ◽  
Author(s):  
Alastair Robertson
Nutrition ◽  
2011 ◽  
Vol 27 (3) ◽  
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Author(s):  
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Yoshimasa Taniguchi ◽  
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Aruto Yoshida ◽  
Hiroaki Yajima

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Vol 20 (5) ◽  
pp. 608-613 ◽  
Author(s):  
Babli Halder ◽  
Swapan Pramanick ◽  
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Hapizah Nawawi

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