Proteinase-catalyzed activation of porcine heart muscle pyruvate dehydrogenase and identification of its cleavage site

Author(s):  
Kichiko Koike ◽  
Yoshishige Urata ◽  
Shinji Goto
Cryobiology ◽  
2006 ◽  
Vol 53 (3) ◽  
pp. 385
Author(s):  
Elena A. Kaye ◽  
Sonal Josan ◽  
Aiming Lu ◽  
Kim Butts Pauly

Histochemie ◽  
1973 ◽  
Vol 34 (4) ◽  
pp. 355-360 ◽  
Author(s):  
M. L. Nestorescu ◽  
E. A. Siess ◽  
O. H. Wieland

1993 ◽  
Vol 290 (3) ◽  
pp. 783-790 ◽  
Author(s):  
T Yoshioka ◽  
T Uematsu

Bovine, human and porcine heart mitochondria and isolated porcine heart pyruvate dehydrogenase complex (PDHC) pyruvate-dependently form N-hydroxy-N-arylacetamides from nitroso aromatic compounds, including carcinogenic 4-biphenyl and 2-fluorenyl derivatives. The PDHC-catalysed formation of N-hydroxyacetanilide (N-OH-AA) from nitrosobenzene (NOB), through a Ping Pong mechanism, is optimum at pH 6.8 and is accelerated by thiamin pyrophosphate, but is inhibited by thiamin thiazolone pyrophosphate and ATP. Km pyruvate in the reaction is independent of pH over the range tested, whereas KmNOB increases at lower pH, owing to ionization of an active-site functional group of pKa 6.3. The enzymic ionization decreases log (Vmax/KmNOB). Isolated pyruvate dehydrogenase (E1), a constitutive enzyme of PDHC, forms N-OH-AA by itself and has comparable kinetic parameters to those of the PDHC-catalysed N-OH-AA formation. The catalytic efficiency of PDHC in the formation of N-hydroxy-N-arylacylamides, due to the steric limitation of the active site of E1, is lowered both by bulky alkyl groups of alpha-oxo acids and by p-substituents (but not an o-substituent) on nitrosobenzenes. These nitroso compounds serve as electrophiles in the reaction in which the reductive acetylation step is rate-limiting. The reaction mechanism and other factors affecting N-hydroxy-N-arylacylamide formation are discussed.


1988 ◽  
Vol 253 (1) ◽  
pp. 291-294 ◽  
Author(s):  
I D Caterson ◽  
A L Kerbey ◽  
G J Cooney ◽  
R Frankland ◽  
G S Denyer ◽  
...  

The proportion of pyruvate dehydrogenase (PDH) complex in the active dephosphorylated form was decreased (compared with fed lean control mice) in heart muscle mitochondria after the induction of obesity with gold-thioglucose (by 54%) or starvation of lean mice for 48 h (by 81%). The effects of obesity to inactivate PDH complex were demonstrable 4 weeks after administration of gold-thioglucose, and occurred despite significant hyperinsulinaemia in obese animals. Phosphorylation and inactivation of PDH complex in mouse heart muscle in starvation was attributed to a stable increase (2.7-fold) in the activity of PDH kinase as measured in extracts of mitochondria mediated by increased specific activity of a protein activator of PDH kinase (KAP) [Denyer, Kerbey & Randle (1986) Biochem. J. 239, 347-354]. In obese mice no such increase in kinase activity was observed, and we conclude that phosphorylation and inactivation of PDH complex in heart muscle in obesity is not mediated by KAP, but rather is a consequence of increased lipid oxidation.


1968 ◽  
Vol 19 (03/04) ◽  
pp. 483-491 ◽  
Author(s):  
M Nakahara ◽  
D. R Celander

SummaryMitochondrial, lysosomal, and microsomal fractions of pig and cow myocardial cells were screened for their ability to effect lysis of bovine fibrin plates prepared with Profibrinolysin-containing and profibrinolysin-free reagents. Little if any activity was observed on profibrinolysin-free fibrin plates. Maximum activity on Profibrinolysin-containing plates was found in association with the microsomes. Extraction of the microsome preparations with 0.15 M KCl and 2.0 M KCl dissolved activator molecules with different pH solubility and stability characteristics. The activator activity of the 2.0 M KCl extract was in general more stable to acid pH than that of the 0.15 M KCl extract.The activator characteristic of the microsomal suspensions and of both types of microsome extracts was stable to acetone precipitation. However, the 2.0 M KCl extract lost its relatively greater stability to acid pH when precipitated with acetone. The significance of the chemical environment as a determining factor in final properties of purified enzyme molecules is discussed. The importance of using a relatively homogeneous cell population as starting material is also emphasized.


1990 ◽  
Vol 85 (6) ◽  
pp. 563-574 ◽  
Author(s):  
V. J. A. Schouten ◽  
J. J. Schipperheyn ◽  
G. L. Rijk-Zwikker ◽  
G. P. H. Swier

Diabetologia ◽  
1978 ◽  
Vol 14 (2) ◽  
pp. 135-139 ◽  
Author(s):  
J. Ohlen ◽  
E. A. Siess ◽  
G. L�ffler ◽  
O. H. Wieland

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