Lupin-seed meal (Lupinus angustifolius cv. Uniwhite) as a protein supplement to barley-based diets for growing pigs

1976 ◽  
Vol 1 (4) ◽  
pp. 631-642 ◽  
Author(s):  
G. Pearson ◽  
J.R. Carr
Keyword(s):  
Growing Pigs ◽  
Lupinus Angustifolius ◽  
Seed Meal ◽  
Protein Supplement ◽  
Lupin Seed

Utilization of ileal digestible amino acids by growing pigs: isoleucine

1994 ◽  
Vol 71 (4) ◽  
pp. 531-541 ◽  
Author(s):  
E. S. Batterham ◽  
L. M. Andersen
Keyword(s):  
Amino Acids ◽  
Cottonseed Meal ◽  
Soya Bean ◽  
Growing Pigs ◽  
Seed Meal ◽  
Ileal Digestibility ◽  
Protein Concentrates ◽  
Lupin Seed ◽  
Bean Meal ◽  
Soya Bean Meal

Two experiments were conducted to determine the utilization of ileal digestible isoleucine by growing pigs. In the first, the apparent ileal digestibility of amino acids in cottonseed meal, lupin-seed meal and soya-bean meal was determined in pigs fitted with‘T‘-shaped cannulas. In the second, three isoleucine-deficient diets were formulated to 0.23 g ileal digestible isoleucine/MJ digestible energy (DE) with the three protein concentrates contributing the only source of isoleucine in sucrose-based diets. An additional three diets were formulated with supplements of isoleucine to confirm that isoleucine was limiting in the first three diets. The growth performance and retention of isoleucine by pigs given the six diets over the 20–45 kg growth phase were then determined. The apparent ileal digestibility of isoleucine in the three protein concentrates (proportion of total) was: cottonseed meal 0.68, lupin-seed meal 0.86, soya-bean meal 0.86. There were no significant differences (P > 0.05) in growth rates (g/d) and crude protein deposition rates (g/d) of the pigs given the three diets formulated to 0.23 g ileal digestible isoleucine/MJ DE: cottonseed meal 590, 84; lupin-seed meal 613, 87; soya-bean meal 594, 91 (SEM 13.0, 2.9) respectively. The response of pigs to the addition of isoleucine confirmed that isoleucine was limiting in these diets. The proportion of ileal digestible isoleucine retained by pigs given the cottonseed meal (0.65) was slightly lower than that retained by pigs given soya-bean meal (0.73; P < 0.05). These results indicate that values for the ileal digestibility of isoleucine in protein concentrates more closely reflect the proportion of isoleucine that can be utilized by the pig than occurs for other amino acids such as lysine, threonine and methionine.

scholarly journals Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

1986 ◽  
Vol 56 (3) ◽  
pp. 645-659 ◽  
Author(s):  
E. S. Batterham ◽  
L. M. Andersen ◽  
R. F. Lowe ◽  
R. E. Darnell
Keyword(s):  
Lupinus Albus ◽  
Soya Bean ◽  
Growing Pigs ◽  
Seed Meal ◽  
Net Energy ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Lupin Seed ◽  
Bean Meal ◽  
Soya Bean Meal

1.Two experiments were conducted to assess the nutritional value of lupin (Lupinus albus)-seed meal for growing pigs. In the first, the availability of lysine was assessed using slope-ratio analysis. In the second, the effects of autoclaving lupin seeds and formulating the diets on the basis of estimated digestible or net energy were assessed.2. In the first experiment, the availability of lysine in three samples of lupin-seed meal was compared with that in meat-and-bone meal and soya-bean meal. Availability of lysine in the five protein concentrates, using food conversion efficiency on a carcass basis as the criterion of response, was (proportion of total): lupin-seed meal no. 1 0.44, no. 2 0.57, no. 3 0.53, meat-and-bone meal 0.42, soya-bean meal 0.80.3. Availability estimates, based on protein deposited:food intake, were: lupin-seed meal no. 1 0.82, no. 2 0.73, no. 3 0.70, meat-and-bone meal 0.27, soya-bean meal 0.77. These estimates had higher standard deviations than those based on carcass response.4. Regressing the measures of response v. lysine intake resulted in estimates of availability similar to, or higher than, the slope-ratio analysis but was associated with greater statistical invalidity and higher standard deviations.5. The proportion of energy retained in the carcasses was unaffected by the inclusion levels of lysine or soya-bean meal. Energy retention was depressed (P < 0.05) with the three lupin-seed meals and the meat-and-bone meal.6. In the second experiment, the response of pigs given a diet containing lupin-seed meal was inferior, on a carcass basis (P < 0.05), to that of pigs given a diet containing soya-bean meal formulated to similar total lysine and digestible energy contents.7. The addition of soya-bean oil to the diet containing lupin-seed meal, to equalize the estimated net energy of the diet to that of the diet containing soya-bean meal, depressed protein deposition (P < 0.05) and increased fat deposition (P < 0.05), indicating that energy was not limiting the growth of pigs given the lupin-seed-meal diet.8. Autoclaving the lupin-seed at 121°for 5 min had no effect on the growth of pigs, indicating that the low availability of lysine was not due to the presence of heat-labile anti-nutritional factors.

scholarly journals Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs

1986 ◽  
Vol 55 (1) ◽  
pp. 169-177 ◽  
Author(s):  
E. S. Batterham ◽  
L. M. Andersen ◽  
B. V. Burnham ◽  
G. A. Taylor
Keyword(s):  
Nutritional Value ◽  
Linear Increase ◽  
Soya Bean ◽  
Growing Pigs ◽  
Seed Meal ◽  
Food Conversion ◽  
Nutritional Factors ◽  
Lupin Seed ◽  
Bean Meal ◽  
Soya Bean Meal

1. Two experiments were conducted to determine the effects of heat on the nutritional value of lupin (Lupinus ungustifolius cv. Uniharvest and Unicrop)-seed meal, relative to soya-bean meal, for growing pigs.2. In both experiments, values for carcass gain/d and food conversion ratio (FCR) on a carcass basis of pigs fed on the diets containing lupin-seed meal were inferior (P < 0.05) to those produced by pigs fed on soya-bean meal.3. In the first experiment, heating lupin seed at temperatures from 105 to 150° for 15 min resulted in a linear depression in carcass gain/d, a quadratic increase in carcass FCR, a linear decrease in lean in the ham and a linear increase in backfat thickness. In the second experiment, autoclaving lupin seed from 5 to 45 min at 121° resulted in a linear depression in carcass gain/d and a linear increase in carcass FCR.4. The addition of L-lysine to the diets containing lupin-seed meal verified that lysine was limiting in both experiments. The additions of L-lysine did not overcome the differences in carcass gains/d of pigs fed on lupin-seed meal relative to those fed on diets containing soya-bean meal.5. It is concluded that the low lysine availability in lupin-seed meal for pigs is not due to the presence of heat-labile anti-nutritional factors in the seed.

Sweet lupin seed meal as a protein source for growing pigs

1975 ◽  
Vol 20 (3) ◽  
pp. 413-419 ◽  
Author(s):  
M. R. Taverner
Keyword(s):  
Growth Performance ◽  
Soya Bean ◽  
Growing Pigs ◽  
Seed Meal ◽  
Food Utilization ◽  
Crude Fibre ◽  
Lupin Seed ◽  
Meat Meal ◽  
Bean Meal ◽  
Soya Bean Meal

SUMMARYThe growth performance, carcass quality and digestive efficiency of growing pigs were used to compare sweet lupin seed meal (SLSM) to soya bean meal and meat meal as a source of supplementary protein to wheat in diets for pigs, and to study the influence of low levels of lysine and methionine, high levels of crude fibre and oil, and possible toxic factors in SLSM on the use of SLSM in such diets.The growth rate and food utilization of pigs between 20 and 80 kg live weight were in the order soya bean meal > SLSM > meat meal, but only the difference between soya bean meal and meat meal was significant. These feeds did not differ significantly in their effects on the proportion of lean in the ham. Adding lysine to the SLSM diet improved growth performance but adding methionine did not. The digestibility of crude fibre in diets containing SLSM was greater than that in diets containing soya bean meal; the digestible energy contents of SLSM and soya bean meal were 4·13±0·05 and 4·16±0·08 Mcal/kg dry matter, respectively. Pigs fed on a diet containing 27·5% SLSM grew faster but utilized food as efficiently when fed ad libitum as on a restricted scale of feeding. The subcutaneous fat of pigs fed on SLSM had a higher iodine number than that of pigs fed on soya bean meal.

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